Winholt Standard 35-Pan Economy Non-Insulated Heated Proofer and Cabinet - NHPL-1836-ECOC
Efficiently prepare dough for baking or keep freshly cooked food warm prior to serving with Winholt’s Non-Insulated Heated Proofer and Cabinet combination.
The unit is made from a durable and easy-to-clean material and features an aluminum framed clear door so you can keep a close eye on your dough and other products within the cabinet. In addition, it comes equipped with four swivel casters and brakes on the front pair.
Specifications
| Model |
NHPL-1836-ECOC |
| Width |
30.75 Inches |
| Depth |
21 Inches |
| Height |
66.50 Inches |
| Power Type |
Electric |
| Voltage |
120V |
| Hertz |
60 Hz |
| Phase |
1 Phase |
| Amperage |
14 Amps |
| Max Temperature |
180°F / 82°C |
| Humidity Range |
Up to 95% |
| Insulated |
No |
| Pan Capacity |
(35) 18" x 26" |
| Installation Type |
Floor |
| Type |
Heater Proofer/Holding Cabine |
What Our Experts Think
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Efficient Proofing & Holding – Accommodates up to 35 pans, ideal for bakeries and food service.
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Non-Insulated Heated Design – Maintains consistent warmth for dough proofing and food holding.
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Economy Model – Provides affordable, reliable performance without unnecessary extras.
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Durable Aluminum Construction – Lightweight yet sturdy for long-term use.
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User-Friendly Controls – Easy temperature adjustments for optimal proofing conditions.
Q&A
Q: What types of pans does it accommodate?
A: It supports 18" x 26" sheet pans or 12" x 20" steam table pans for versatile use.
Q: Is it insulated?
A: No, this model is non-insulated, making it lightweight and budget-friendly for commercial kitchens.
Q: What is the temperature range?
A: The unit maintains temperatures up to 180°F with a humidity system to prevent drying out food.
Q: Where is this proofer best used?
A: Ideal for bakeries, restaurants, catering operations, and food service businesses needing affordable proofing and warming solutions.
Maintenance Tips
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Clean Interior & Exterior: Wipe with mild soap and water; avoid abrasive cleaners.
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Check Heating Elements: Inspect regularly for consistent proofing performance.
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Empty & Clean Water Pans: Prevent mineral buildup by using distilled water when possible.
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Inspect Door Gaskets: Ensure a proper seal to maintain heat and humidity.
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Vacuum Air Vents: Keep vents clear of dust for optimal airflow and efficiency.
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Check Caster Wheels: Tighten or replace if movement becomes difficult.
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Store Unplugged: If not in use, unplug and leave the door slightly open to prevent mold.
Damage 
Loss 
Theft 
