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Univex Ventless Hood for 72" Cooking Zones - WLWVU72

Univex Ventless Hood for 72" Cooking Zones - WLWVU72

$37,027.99
$37,027.99 $49,370.00
SAVE 24% Sold out
Univex Ventless Hood for 72" Cooking Zones - WLWVU72

Univex Ventless Hood for 72" Cooking Zones - WLWVU72

$37,027.99
$37,027.99 $49,370.00
SAVE 24% Sold out

Univex  Ventless Hood for 72" Cooking Zones - WLWVU72

This Wells WVU-72 Ventless Hood is designed to meet the needs of universal applications. it has a 4-stage filtration system and a fire protection feature. It only has an average of 68 dBA, ensuring it has a quiet operation. Its interlock system automatically shuts off cooking applications in case of missing or clogged filters or in the event of a fire. It has handy airflow sensors which monitor the progress of airflow to maximize performance. This WVU-72 has a stainless steel construction, increasing its durability and making it easy to clean. It has four LED lights for improved visibility. It includes an illuminated early-warning system to alert operators when filters need to be replaced. This Ventless Hood has movable universal systems.

Features 
  • Designed for 72" cooking zones
  • Completely self-contained, 4-stage filtration system
  • Completely self-contained fire protection system
  • Very quiet with only 68 dBA average
  • Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
  • Airflow sensors continually monitor airflow for optimizing performance and grease removal
  • Illuminated early-warning system to monitor filter replacement
  • Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
  • Four LED lights producing 500 lumens each for improved visibility - light color temperature (cool white)
  • Stainless steel construction for strength, durability, and ease of cleaning
  • Fits through a 36” wide door opening
  • 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
  • Universal systems are movable making them ideal for leased properties
Specifications
  • Model: WVU-72
  • Electrical Information:
  • Volts: 208/240
  • Hz: 60
  • Phase: Single
  • Amps: 3.5
  • HP: 1
  • Dimensions: 102.5" H x 76.8" W x 50" D
  • Approximate Weight: 1632 lbs.
  • Certifications: cULus, US
What our Experts Think
  • High-capacity ventless ventilation solution: The Univex New Age WLWVU72 is designed for 72" commercial cooking zones, delivering a compact, self-contained ventilation system for electric cooking equipment in restricted or ductless environments.
  • Ideal for space-restricted installations: Eliminates the need for traditional ductwork, making it suitable for malls, leased kitchens, ghost kitchens, and urban foodservice setups where external venting is not possible.
  • Advanced multi-stage filtration system: Uses a multi-layer filtration process (grease, pre-filter, HEPA, and carbon filtration) to capture grease, smoke, and odors while maintaining clean indoor air quality for staff and customers.
  • Integrated fire safety protection: Includes a built-in fire suppression system and automatic safety interlocks that shut down cooking equipment if airflow or filter performance is compromised.
  • Engineered for 72" cooking lines: Supports multiple pieces of compatible electric cooking equipment under a continuous 72-inch hood zone, enabling efficient production layouts.
  • Smart airflow monitoring: Equipped with sensors that continuously monitor airflow and filter condition to maintain consistent performance and reduce maintenance risks.
  • Durable stainless steel construction: Heavy-duty build ensures long-term commercial durability, corrosion resistance, and easy cleaning in demanding kitchen environments.
  • Operational efficiency focus: Designed to reduce installation costs and simplify kitchen expansion while maintaining compliance with commercial safety and ventilation standards.
Q&A

Q: What is the WLWVU72 ventless hood used for?
A: It is a commercial 72-inch ventless recirculating hood system designed to allow electric cooking equipment to operate without traditional external ductwork.

Q: What size cooking setup does it support?
A: It supports up to 72 inches of electric cooking equipment, including ovens, griddles, fryers, and steamers in a single cooking line.

Q: Does it require external ventilation?
A: No. It is a self-contained ventless system that filters and recirculates air internally, eliminating the need for a Type-1 duct system.

Q: What filtration system does it use?
A: It uses a multi-stage filtration system, typically including grease, pre-filter, HEPA, and carbon filtration to reduce smoke, grease, and odors.

Q: Does it include fire protection?
A: Yes. It features a built-in fire suppression system (ANSUL-style protection) for enhanced kitchen safety.

Q: What type of cooking equipment can be used?
A: It is designed for electric-only equipment, such as convection ovens, griddles, fryers, and similar appliances.

Q: Is it suitable for commercial kitchens?
A: Yes. It is ideal for restaurants, ghost kitchens, hotels, malls, airports, and leased spaces where installing ductwork is difficult or restricted.

Q: What are the main benefits?
A: It reduces installation costs, allows flexible kitchen layouts, and enables compliant cooking in locations where traditional venting is not possibl

Maintenance Tip
  • Clean grease filters daily or per shift to maintain airflow and fire safety performance.
  • Wipe exterior stainless steel surfaces regularly using mild, non-abrasive cleaners.
  • Inspect and clean internal baffle filters and grease collection trays frequently to prevent buildup.
  • Check ventless filtration system indicators and alarms before each operation.
  • Replace filters and consumables according to manufacturer service intervals.
  • Ensure proper airflow is maintained and no obstructions block intake or exhaust paths.
  • Schedule routine professional servicing for system calibration and deep cleaning.
  • Keep surrounding cooking equipment clean to reduce grease vapor load on the hood system.
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