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Univex Ventless Hood for 26" Cooking Zones - WLWVU26

Univex Ventless Hood for 26" Cooking Zones - WLWVU26

$17,615.99
$17,615.99 $23,487.00
SAVE 24% Sold out
Univex Ventless Hood for 26" Cooking Zones - WLWVU26

Univex Ventless Hood for 26" Cooking Zones - WLWVU26

$17,615.99
$17,615.99 $23,487.00
SAVE 24% Sold out

Univex  Ventless Hood for 26" Cooking Zones - WLWVU26

This Wells WVU-26 Ventless Hood is designed to meet the needs of universal applications. it has a 3-stage filtration system and a fire protection feature. It only has an average of 68 dBA, ensuring it has a quiet operation. Its interlock system automatically shuts off cooking applications in case of missing or clogged filters or in the event of a fire. It has handy airflow sensors which monitor the progress of airflow to maximize performance. This WVU-26 has a stainless steel construction, increasing its durability and making it easy to clean. It has two LED lights for improved visibility. It includes an illuminated early-warning system to alert operators when filters need to be replaced. This Ventless Hood has movable universal systems.

Features 
  • Designed for 26" cooking zones
  • Completely self-contained, 3-stage filtration system
  • Completely self-contained fire protection system
  • Very quiet with only 68 dBA average
  • Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
  • Airflow sensors continually monitor airflow for optimizing performance and grease removal
  • Illuminated early-warning system to monitor filter replacement
  • Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
  • Two LED lights producing 990 lumens for improved visibility light color temperature (cool white)
  • Stainless steel construction for strength, durability and ease of cleaning
  • Fits through a 36” wide door opening
  • 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
  • Universal systems are movable making them ideal for leased properties
Specifications
  • Model: WVU-26
  • Electrical Information:
  • Volts: 208/240
  • Hz: 60
  • Phase: Single
  • kW: 12.48/14.40
  • Amps: 6.0
  • Plug: NEMA 6-15R
  • Dimensions: 80" H x 31" W x 42.5" D
  • Approximate Weight: 553 lbs.
  • Certifications: NSF, ETL
What our Experts Think
  • Ultra-compact ventless solution: The Univex New Age WLWVU26 is designed for tight 26" commercial cooking zones, making it ideal for kiosks, ghost kitchens, food trucks, and small-format restaurant concepts.
  • True ductless installation advantage: Fully self-contained ventless system eliminates the need for external ductwork, enabling cooking in locations where traditional ventilation is impossible or cost-prohibitive.
  • Advanced multi-stage filtration system: Uses a 3-stage filtration process (grease capture, particulate filtration, and carbon filtration) to reduce smoke, grease, and odors while maintaining safe indoor air quality.
  • Integrated fire safety protection: Built-in ANSUL R-102 fire suppression system with automatic interlocks helps shut down cooking equipment in unsafe conditions for enhanced operational safety.
  • Smart airflow monitoring system: Continuous airflow sensors optimize performance and trigger alerts when filters require maintenance or replacement.
  • Commercial-grade stainless steel build: Heavy-duty stainless steel construction ensures durability, corrosion resistance, and easy cleaning for demanding foodservice environments.
  • Optimized for electric cooking equipment: Designed specifically for compact electric appliances such as small fryers, griddles, and hot plates within a 26" cooking footprint.
  • Operational efficiency focused: Helps reduce installation complexity and cost while enabling compliant cooking operations in restricted ventilation spaces.
Q&A

Q: What is the WLWVU26 ventless hood used for?
A: It is a commercial 26-inch ventless recirculating hood system designed to allow electric cooking equipment to operate without external ductwork in small kitchen setups.

Q: What size cooking zone does it support?
A: It supports up to 26 inches of electric cooking equipment, such as compact fryers, griddles, convection ovens, or hot plates.

Q: Does it require external ventilation?
A: No. It is a self-contained ventless system that filters and recirculates air internally, eliminating the need for a traditional exhaust hood and ducting.

Q: What filtration system does it use?
A: It typically includes a multi-stage filtration system (grease, HEPA, and carbon/charcoal filters) to capture smoke, grease, and odors before air is recirculated.

Q: Does it include fire protection?
A: Yes. It features a built-in fire suppression system (ANSUL-style protection) and safety interlocks that shut down equipment if a fault or fire condition is detected.

Q: What type of cooking equipment can be used?
A: It is designed for electric-only commercial cooking equipment, including small fryers, griddles, hot plates, and similar appliances.

Q: Is it suitable for commercial kitchens?
A: Yes. It is ideal for small restaurants, kiosks, ghost kitchens, cafes, and leased spaces where installing ductwork is not possible or cost-effective.

Q: What are the main benefits?
A: It reduces installation costs, enables flexible kitchen layouts, and allows compliant cooking in locations where traditional venting systems cannot be installed.

Maintenance Tips
  • Clean grease filters daily or per shift to maintain proper airflow and fire safety performance.
  • Wipe stainless steel exterior regularly using mild, non-abrasive cleaners to prevent buildup.
  • Inspect and clean internal baffle filters and grease collection trays frequently to avoid clogging.
  • Check ventless system indicators, sensors, and alarms before each use for safe operation.
  • Replace filtration components on schedule per manufacturer recommendations.
  • Ensure airflow paths remain clear and unobstructed at all times.
  • Schedule routine professional servicing for inspection, calibration, and deep cleaning.
  • Keep surrounding cooking equipment clean to reduce grease and vapor load on the hood system
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