Globe Wells Ventless Electric Range - WLWVG136

Globe  Wells  Ventless Electric Range - WLWVG136

This Wells WVG-136 Ventless Electric Range is durable, easy to use, and easy to clean. It has a stainless steel construction, increasing its strength and endurance. Stainless steel is also easy to clean and matches well in industrial kitchens. It has a completely self-contained, ventless hood system. It completes its filtration in 4 stages and has a handy fire protection feature. This WVG-136 has airflow sensors to continually monitor airflow. This is to ensure the Ventless Range is working at optimum performance. Its illuminated early-warning system alerts operators to when filters need replacing. This Range has interior incandescent lights to improve operator visibility. Its quiet operation only has an average of 68 dBA.

Features 

• Griddle top
• 22" x 18" grill area with thermostatic controls
• Completely self-contained, 4-stage filtration system
• Completely self-contained fire protection system
• Very quiet with only 68 dBA average
• Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
• Airflow sensors continually monitor airflow for optimizing performance and grease removal
• Illuminated early-warning system to monitor filter replacement
• Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
• Interior incandescent light in protected glass globe improves visibility
• Stainless steel construction for strength, durability and ease of cleaning
• Fits through a 36” wide door opening
• Two each adjustable 6” to 8” front legs and 2 each 6” rear mounted rigid casters standard
• VCS are movable, making them ideal for leased spaces
• Cabinet base features dual-hinged stainless steel doors and heavy-duty hinges for durability and ease of access
• Note: This item is non-returnable

Specifications

What our Experts Think

• Efficient Cooking: Ventless electric range delivers consistent, even heat for versatile use.
• Commercial-Grade Durability: Heavy-duty construction built for long-lasting performance.
• Space-Saving Design: Compact footprint ideal for small kitchens, catering, or break rooms.
• User-Friendly Controls: Simple, intuitive operation allows precise temperature management.
• Easy Maintenance: Smooth surfaces and removable components make cleaning fast and safe.

Q&A

Q: What type of product is this?
A: A commercial electric ventless range with integrated griddle and self‑contained hood system — ideal for kitchens without traditional ventilation.

Q: Does it require external ductwork or hoods?
A: No — it features a self‑contained 4‑stage filtration system and ANSUL R‑102 fire protection, eliminating the need for external venting.

Q: What cooking surface does it offer?
A: Includes a heavy‑duty griddle top with thermostatic controls for precise cooking.

Q: What’s the construction like?
A: All‑stainless steel construction ensures durability, sanitation, and easy cleaning.

Q: Where is it best used?
A: Ideal for commercial kitchens, concession areas, cafes, food courts, and leased spaces where traditional ventilation isn’t feasible.

Q: What safety and performance features are included?
A: Quiet operation (~68 dBA), airflow sensors, filter interlock safety, and removable filters for easy maintenance.

Maintenance Tips

• Wipe cooktop and oven interior after each use
• Avoid abrasive cleaners to prevent surface damage
• Clean oven racks and trays regularly to remove residue
• Inspect power cords and connections for safety
• Allow range to cool before cleaning
• Follow manufacturer guidelines for optimal performance
• Check heating elements periodically for proper function