Weber Smokey Mountain 22" - 731001

Weber  Smokey Mountain 22" - 731001

22" SMOKEY MTN CKR

What our Experts Think

Q&A

Q: What type of smoker is this?
A: It is a vertical water smoker designed for low-and-slow charcoal smoking, ideal for brisket, ribs, pork shoulder, and turkey.

Q: What size is the cooking area?
A: It offers 726 sq. in. of total cooking space with two cooking grates for large-capacity smoking.

Q: How many items can it cook at once?
A: It can smoke multiple large cuts simultaneously, such as a turkey plus multiple racks of ribs.

Q: What fuel does it use?
A: It uses charcoal (briquettes or lump charcoal) for consistent low-and-slow heat.

Q: Does it have temperature control?
A: Yes, temperature is controlled through adjustable dampers and a built-in lid thermometer for precise airflow management.

Q: Does it include a water pan?
A: Yes, it includes a water pan that helps stabilize temperature and keep meat moist during long cooks.

Q: What materials is it made from?
A: It features porcelain-enameled steel (lid, bowl, and center section) for heat retention and rust resistance.

Q: Is it good for beginners?
A: Yes, it’s considered beginner-friendly due to stable temperature control and forgiving cooking performance.

Q: How do you add charcoal during cooking?
A: It has a removable fuel door for easy charcoal and wood refills during long smoking sessions.

Maintenance Tips

• Clean ash after every cook: Empty the charcoal bowl and ash pan to maintain airflow and prevent moisture buildup that can cause rust.
• Brush grates while warm: Scrape food residue right after cooking to avoid buildup and make cleanup easier.
• Keep water pan clean: Dump grease and wash after each use; foil lining helps speed up cleanup and reduces residue.
• Maintain airflow system: Keep bottom vents and charcoal chamber clear of ash for stable, precise temperature control.
• Avoid water inside body: Do not hose or soak the smoker—moisture trapped inside can damage seasoning and metal over time.
• Light seasoning on metal parts: Wipe interior grates with a thin layer of oil after cleaning to prevent rust.
• Check lid seal area: Clean creosote buildup around the rim occasionally to ensure proper sealing and heat retention.
• Use a fitted cover: Protects porcelain-enameled body from rain, dust, and humidity when not in use.
• Deep clean occasionally: Every few months, wash grates, water pan, and interior surfaces with mild soap, then fully dry.
• Store dry and closed: Always ensure smoker is completely cool and dry before covering or storing.