Introducing the Vulcan VACB25-201 Liquid Propane Restaurant Charbroiler, designed to elevate culinary performance in professional kitchens. Crafted with an all-welded chassis and stainless steel construction, it ensures durability and simplified maintenance. Featuring heavy-duty cast iron char-radiants and 5¼" wide diamond grates, this charbroiler guarantees even heat distribution for flawless grilling results. Each broiler grate boasts a 17,000 BTU/hr burner with an easy lighting standing pilot ignition system. Effortlessly control temperatures with one high-range infinite heat control valve per burner and engraved adjustment marks. Its heat deflector tray system creates a "Cool Zone" in the grease drawer, facilitating cleaning. Supercharger burner dividers enhance multi-zone cooking versatility. With a one-year limited parts and labor warranty, it's a trusted choice for professional kitchens. Dimensions: Width: 25.15" (639), Depth: 31" (788), Overall Height: 15.30" (389), Working Height*: 12" (306), Broiling Area: 21.50" (546) x 22.31" (567).
What Our Experts Think
The Vulcan VACB25-201 delivers powerful, consistent grilling with a total of 68,000 BTU/hr, ideal for commercial kitchens.
Equipped with cast iron char-radiants and diamond-pattern grates for even heat distribution and authentic grill marks.
All-welded stainless steel chassis ensures long-term durability and easy cleaning.
Compact 25" width makes it perfect for smaller spaces without compromising cooking power.
Designed for medium-duty use, offering professional performance and reliability in demanding operations.
Q&A
Q: What type of gas does this charbroiler use? A: The VACB25-201 runs on liquid propane gas, ensuring efficient and steady heat output.
Q: How powerful is this model? A: It delivers 68,000 BTU/hr, with each burner rated at 17,000 BTU/hr for optimal performance.
Q: What materials is it made of? A: Constructed with stainless steel for durability and cast iron grates for superior heat retention.
Q: Is it suitable for high-volume use? A: Yes, while compact, it’s ideal for medium-duty commercial operations requiring consistent results.
Maintenance Tips
Clean grates and char-radiants daily to prevent grease buildup and ensure even cooking.
Empty and wash the drip tray after each use to reduce flare-ups and maintain hygiene.
Inspect burners weekly to ensure proper gas flow and flame consistency.
Check propane connections regularly for leaks or wear.
Wipe stainless steel surfaces with a soft cloth and mild cleaner to maintain a professional finish.
