Vulcan Restaurant Series 25” Radiant Gas Charbroiler - 58,000 BTU - VCRB25

Vulcan Restaurant Series 25” Radiant Gas Charbroiler - 58,000 BTU - VCRB25 

Create delicious looking grill marks on all your grilled menu items with the Vulcan VCRB25 Restaurant Series Countertop 25” Gas Charbroiler.

With four high powered burners boasting a total of 58,000 BTU/hr of power you’ll be able to expertly cook up burgers, steaks, and vegetables guaranteed to look just as good as they taste. The 5.25-inch wide cast-iron grates produce distinguished markings on the products you grill while also providing the durability required for a busy commercial environment.

Each burner is manually controlled by individual heat control valves and use a standing pilot ignition system to start up, ensuring a trouble-free operation. The unit also features an under-burner deflector system that reflects heat away from the grease and drip trays, creating a “cool zone” that makes clean-up a breeze.

The 25-inch countertop charbroiler is constructed out of a durable stainless steel and comes equipped with 4-inch adjustable legs that allow for a comfortable working height of 13 inches.

It’s supplied with a natural gas connection but can be field converted to liquid propane with a conversion kit included with the unit.

Specifications

What our Experts Think

• Compact, High-Heat Grilling Power
  Four 14,500 BTU cast-iron burners deliver 58,000 BTU total for consistent searing, perfect for burgers, steaks, kebabs, veggies, and high-volume grilling tasks.

• Durable, Commercial-Grade Build
  Stainless steel front, sides, and top ledge with heavy-duty cast-iron char-radiants and grates ensure longevity and easy cleanup in demanding kitchen environments.

• Precise Zone Control
  Each burner has its own infinite heat control valve, letting chefs fine-tune temperatures across the grill surface for varied cooking needs.

• Smart Heat Distribution
  Under-burner deflector system reflects heat upward while creating a cooler drip zone — reducing flare-ups and protecting grease areas.

• Space-Efficient & Ergonomic
  The 25″ countertop footprint and 4″ adjustable legs make it easy to integrate into tight cooklines while matching prep heights.

• Easy Maintenance
  Full-width front grease drawer simplifies cleanup — a big plus for fast-paced kitchens.

Q&A

Maintenance Tips

• Daily Grease & Debris Removal: After use and once cool, scrape char-radiants and cast iron grates with a wire brush to remove food particles and fat; empty and clean the grease drawer and crumb areas to prevent buildup.

• Deep Clean Grates & Radiants: Regularly lift off and soak grates and radiants in a commercial cleaner, rinse, dry, and season with oil to prevent rust.

• Clean Stainless Surfaces: Wipe the exterior with a mild detergent and warm water to maintain sanitation and appearance.

• Vent Hood Inspection: Have the exhaust hood/vent system examined and cleaned at least twice a year to ensure proper airflow and reduce fire risk.

• Check Valves & Controls: Inspect and have valves lubricated by a trained technician at the first sign of sticking to support smooth control and extend component life.

• Proper Operation Practices: Never cover the cooking surface or deflector holes with foil or pans to “burn off” debris — this traps heat and can warp components.

• Professional Service: Schedule routine technician checks to adjust pilots, burners, and overall gas system for consistent heat and safety.