The Vulcan LG300-2 Liquid Propane Freestanding Fryer offers a sturdy kitchen solution tailored for efficient frying tasks. Featuring a 35-40 lbs capacity, its stainless steel fry tank and spacious cold zone ensure superior cooking outcomes. Enhanced with a full port ball type drain valve and reinforced door, it guarantees both longevity and user convenience. The G90 high-grade galvanized finish bolsters corrosion resistance while maintaining structural integrity. Equipped with twin fry baskets featuring plastic-coated handles and adjustable legs, it ensures safe handling and stability. Operating at 90,000 BTU/hr, its millivolt thermostat control system allows precise temperature adjustments from 200°F to 400°F. With built-in safety features like a flue deflector and hi-limit shut-off protector, it prioritizes user safety. Additionally, the fryer boasts a nickel-plated tube rack, earth magnet for secure door closure, and easily removable basket hangers for effortless cleaning. Weighing around 210 lbs, it measures 15 1/2" wide, 29 3/4" deep, with an overall height of 46 5/8" and a working height of 34 5/8".
What Our Experts Think
Built for high-volume frying, the Vulcan LG300-2 delivers consistent results with its 90,000 BTU output.
The 35–40 lb oil capacity is ideal for busy restaurants and commercial kitchens.
Stainless steel fry tank ensures durability and easy cleaning.
The full port ball-type drain valve allows for quick, safe oil drainage.
Cold zone design prevents food particles from burning, extending oil life.
Backed by Vulcan’s trusted performance, it’s a reliable choice for efficient frying operations.
Q&A
Q: What type of gas does this fryer use? A: It runs on liquid propane gas, ensuring powerful and efficient heating.
Q: How much food can it fry at once? A: The fryer holds 35–40 lbs of oil, suitable for medium to large batch frying.
Q: Is it easy to clean? A: Yes, its stainless steel tank and full port drain valve make cleaning simple and efficient.
Q: What’s the total heat output? A: It delivers 90,000 BTU, offering rapid heat recovery and consistent frying temperature.
Maintenance Tips
Filter and replace oil regularly to maintain food quality and fryer performance.
Clean the fry tank daily to prevent residue buildup.
Inspect burners and gas connections weekly for safety and efficiency.
Check thermostat calibration periodically to ensure accurate temperature control.
Wipe exterior surfaces with a damp cloth to maintain the stainless steel finish.
