Vulcan 60SS-10BP Liquid Propane Stainless Steel 60" Professional Gas Range 10 Burners with 2 Standard Ovens - 358 000 BTU - 60SS-10BP
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Regular price$6,028.99Sale price$8,037.99
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Vulcan 60SS-10BP Liquid Propane Stainless Steel 60" Professional Gas Range 10 Burners with 2 Standard Ovens - 358 000 BTU - 60SS-10BP
Introducing the Vulcan 60SS-10BP, a 60" wide liquid propane restaurant range built for durability with a fully MIG welded aluminized steel frame. The stainless steel exterior, including front, sides, backriser, high shelf, and 6" adjustable legs, ensures robust construction. With ten 30,000 BTU/hr. open top burners featuring a lift-off design, this range provides versatile cooking options.
The energy-saving flashtube open burner ignition system, with one pilot for every two burners, enhances reliability. Heavy-duty cast grates, easy lift-off 12" x 12½" in the front and 12" x 14½" in the back, accommodate large cookware. The built-in aeration bowl in grates enhances efficiency. Burner knobs remain cool to the touch.
Equipped with two ovens, the left oven is a 23,000 BTU/hr. baker’s depth oven, while the right oven is a 35,000 BTU/hr. baker’s depth oven. Both ovens have porcelain bottoms and door panels, with thermostats adjustable from 250°F to 500°F. Each oven includes two racks with four positions, and the heavy-duty doors require no adjustment.
The range has a 1" rear gas connection with rear manifold and pressure regulator, offering a total input of 358,000 BTU/hr. With exterior dimensions of 34"d x 60"w x 58"h on 6" adjustable legs, this Vulcan restaurant range delivers reliability and efficiency for your kitchen.
What Our Experts Think
The Vulcan 60SS-10BP delivers premium performance and reliability for high-volume commercial kitchens.
With ten 30,000 BTU/hr. lift-off open burners, it provides a total output of 358,000 BTU, perfect for simultaneous multi-pot cooking.
Its fully MIG welded aluminized steel frame and stainless steel exterior (front, sides, backriser, and high shelf) ensure long-lasting durability and easy cleaning.
Dual standard ovens allow you to bake, roast, or finish dishes while using the burners for other cooking tasks — maximizing productivity.
The 6" adjustable legs ensure stability and adaptability for any kitchen setup.
Ideal for restaurants, catering operations, and institutions requiring consistent, powerful cooking performance.
Q&A
Q: How much total cooking power does the Vulcan 60SS-10BP deliver? A: The unit delivers 358,000 BTU/hr. across ten burners and two ovens.
Q: Are the ovens independent? A: Yes — each standard oven operates independently, providing flexible temperature control and cooking options.
Q: What are the burners made of? A: The cast open-top burners feature a lift-off design for easy cleaning and maintenance.
Q: Is the range easy to clean? A: Yes — its stainless steel construction and removable burner heads simplify daily cleanup.
Q: Who is this range best suited for? A: It’s ideal for busy commercial kitchens that demand high performance, flexibility, and durability from their cooking equipment.
Maintenance Tips
Clean burners and grates daily to prevent clogging and maintain efficiency.
Check pilot lights weekly for consistent ignition.
Avoid harsh chemicals when cleaning stainless steel to preserve the finish.
Inspect oven door gaskets regularly for proper sealing.
Level the unit using adjustable legs for even cooking and stability.
