Vulcan 36IRB-N 36" Natural Gas Infrared Salamander Broiler - 30,000 BTU - 36IRB-N

Vulcan 36IRB-N 36" Natural Gas Infrared Salamander Broiler - 30,000 BTU - 36IRB-N

Introducing the Vulcan 36IRB-N Natural Gas Salamander Broiler, a kitchen essential with a stainless steel exterior for durability. With two 15,000 BTU/hr. ceramic infrared burners, it provides a total input of 30,000 BTU/hr. The dual heat controls offer improved temperature management, ranging from 250°F to 800°F at the rack.

Featuring a pilot ignition system and a cool-to-the-touch knob, this broiler ensures user safety and precise positioning of the broiling carriage. The heavy-duty chrome-plated broiling grid measures 27.5"W x 13"D, and the removable spillage pan simplifies cleanup. With a 3/4" top natural gas connection and a gas pressure regulator, it handles input up to 100,000 BTU/hr.

The exterior dimensions are 36"D x 19"W x 17.625"H (broiler dimensions only). CSA design certified and NSF listed, this broiler meets industry standards, making it a reliable choice for professional kitchens.

What Our Experts Think

• 36" natural gas infrared salamander broiler ideal for finishing, broiling, and toasting in commercial kitchens.

• Stainless steel exterior ensures durability and easy cleaning.

• Two 15,000 BTU/hr ceramic infrared burners provide a total of 30,000 BTU/hr for rapid, even heat.

• Dual heat controls allow precise temperature management from 250°F to 800°F at the rack.

• Compact design fits easily above ranges or workstations for convenient finishing.

Q&A

• Q: What is the total BTU output?
  A: 30,000 BTU/hr (two 15,000 BTU/hr burners).

• Q: What temperature range is available?
  A: 250°F to 800°F at the rack.

• Q: What materials ensure durability?
  A: Stainless steel exterior and ceramic infrared burners.

• Q: Is it suitable for commercial kitchens?
  A: Yes, designed for heavy-duty broiling and finishing.

Maintenance Tips

• Clean exterior and interior surfaces regularly with mild detergent.

• Inspect burners periodically for proper operation.

• Avoid abrasive cleaners to maintain stainless steel finish.

• Check gas connections periodically for safety.

• Ensure proper ventilation during operation to maintain efficiency and safety.