Vollrath 37561-2-C 4-Series Signature Server Serving Counters - 37561-2-C
Regular price$389.99
Regular price$389.99Sale price$519.99
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Vollrath 37561-2-C 4-Series Signature Server Serving Counters - 37561-2-C
Vollrath 4-Series ADA serving counter with stainless steel top and 46" poly cutting board—durable, ADA-compliant foodservice solution.
Specifications
Manufacturer
Vollrath
Brand Name
4-Series Signature Server®
Overall Width
46.0 in
Overall Depth
8.0 in
Thickness
1 in
Long Side (adjustable/fit)
42" – 47"
Short Side
8"
Shipping Weight
18.75 lbs
Construction / Material
Poly (plastic)
Purpose / Features
Customer-side cutting board for ADA 4-Series Signature Server with stainless steel countertops; 46"W × 8"D
What our Experts Think
Customer-side prep surface: 46" W × 8" D poly cutting/serving board provides dedicated space for plating, tray prep, or back-of-line service tasks.
Durable and hygienic: Made from polyethylene, the non-porous surface resists stains, moisture, and odors, ensuring easy cleaning and sanitary food prep.
Seamless integration: Designed to fit 4‑Series Signature Server counters, maintaining modular system alignment and professional appearance.
Space-efficient: Adds functional workspace without increasing floor footprint, ideal for busy buffet lines or high-volume cafeterias.
ADA-compliant design: Supports accessible service zones and smooth customer-side interactions for compliant, efficient service.
Q&A
Q: What is the Vollrath 37561-2-C? A: A customer‑side cutting board accessory for the 4‑Series Signature Server counter — providing a dedicated prep or staging surface at the serving line.
Q: What are its dimensions and construction? A: Measures 46″ wide by 8″ deep, made from durable polyethylene plastic that is non‑porous, easy to clean, stain‑ and moisture‑resistant.
Q: What is its intended use? A: Used as a prep or staging surface for plating, assembling dishes, or arranging trays on the customer side of a serving station — especially in buffet lines, cafeterias, and high‑throughput foodservice setups.
Q: What are the benefits of using this model? A: Provides a hygienic, easy‑to-clean surface; integrates seamlessly with Signature Server counters; resists stains and moisture; and improves workflow by offering a clean staging/prep area without modifying the main countertop.
Q: Why choose this cutting board over a standard countertop? A: Because it adds a dedicated, removable, easy-to-sanitize prep surface designed for busy foodservice operations — optimizing food prep and service efficiency while maintaining hygiene and durability.
Maintenance Tips
Clean Surfaces Daily: Wipe with a soft cloth and mild detergent to remove spills and food residue.
Avoid Abrasive Tools: Do not use steel wool or harsh pads to prevent scratches on stainless steel and laminate.
Check Hardware Regularly: Inspect screws, brackets, and handles; tighten or replace as needed.
Observe Weight Limits: Do not overload the counter to maintain structural integrity.
Dry Completely: Ensure surfaces are fully dry after cleaning to prevent rust or warping.
Preserve Finish: Use gentle, non-corrosive cleaners to maintain a professional look
