Vollrath Steam Tables & Food Wells - 3640450

What Our Experts Think

• Ideal for cafeterias, buffets, and commercial kitchens needing reliable hot-holding.

• Three individually controlled wells maintain safe, consistent wet-heat temperatures for entrées, sides, and sauces.

• Manifold version simplifies draining and cleanup.

• Top-mount plug-and-play design arrives pre-wired—no hard-wiring required.

• NSF-listed and Made in the USA for durable, commercial-grade performance.

Q&A

Q: How many wells does the 3640450 hold?
A: Three individually controlled wells.

Q: How is temperature managed?
A: Each well uses precise wet-heat controls for consistent holding.

Q: Is hard-wiring required?
A: No—the unit arrives pre-wired with a plug-and-play cord.

Q: How is cleanup handled?
A: Manifold drain allows easy, mess-free draining and cleaning.

Maintenance Tips

• Wipe wells daily to remove residue and maintain hygiene.

• Check wet-heat controls periodically for accurate temperature.

• Avoid abrasive cleaners to protect stainless-steel surfaces.

• Keep drains clear for proper operation.

• Clean spills immediately to prolong the life of the wells.