Excellent 4.9 | 18,452 reviews

Richell Vevor Ice Cream Machine 3.2 Gal per Hour 1713W Countertop Stainless Steel Single Flavor with LED Panel New - TMSYBQLJDKWA4CU69V1

Richell Vevor Ice Cream Machine 3.2 Gal per Hour 1713W Countertop Stainless Steel Single Flavor with LED Panel New - TMSYBQLJDKWA4CU69V1

$614.99
$614.99 $819.90
SAVE 24% Sold out
Richell Vevor Ice Cream Machine 3.2 Gal per Hour 1713W Countertop Stainless Steel Single Flavor with LED Panel New - TMSYBQLJDKWA4CU69V1

Richell Vevor Ice Cream Machine 3.2 Gal per Hour 1713W Countertop Stainless Steel Single Flavor with LED Panel New - TMSYBQLJDKWA4CU69V1

$614.99
$614.99 $819.90
SAVE 24% Sold out

Richell Vevor Ice Cream Machine 3.2 Gal per Hour 1713W Countertop Stainless Steel Single Flavor with LED Panel New - TMSYBQLJDKWA4CU69V1

The Vevor Commercial Ice Cream Machine, made with stainless steel, is designed for professional use, producing up to 3.2 gallons of smooth ice cream per hour. With a powerful 1713W compressor, pre-cooling system, and rapid 20-minute production time, it ensures consistent performance in temperatures ranging from 41 to 89.6°F. The 1.2-gallon stainless steel cylinder, advanced puffing technology, and fast-rotating triple mixer deliver rich, creamy textures in every batch. Its user-friendly LED panel offers automatic cooling, one-click cleaning, and easy monitoring.

What our Experts Think
  • High-output commercial performance – This Vevor countertop ice cream machine delivers up to 3.2 gallons (12L) per hour, making it suitable for cafés, dessert shops, and small commercial operations needing steady production capacity.
  • Powerful 1713W compressor system – Built with a high-efficiency refrigeration setup designed for fast cooling cycles and consistent texture control, reducing wait times between batches.
  • Single-flavor precision design – Focused on one-flavor output for maximum consistency, ideal for classic vanilla, chocolate, or soft-serve bases where stability matters more than variety.
  • User-friendly LED control panel – Digital interface enables simple control of freezing, hardness, and cleaning functions, making it accessible even for first-time commercial users.
  • Durable stainless-steel construction – Food-grade stainless steel housing and cylinder improve hygiene, corrosion resistance, and long-term durability in high-use environments.
  • Fast production cycle (around 20 minutes) – Designed for rapid batch output, helping maintain continuous service during peak demand periods.
  • Compact countertop footprint – Built for space-efficient installation in small kitchens, food trucks, or kiosks without sacrificing output capacity.

Q&A

Q: What is the Richell / VEVOR 3.2 Gal/hr Ice Cream Machine used for?
A: It is a commercial countertop soft-serve machine designed to produce smooth, creamy ice cream, gelato, or frozen yogurt for cafes, restaurants, and small businesses.

Q: What is the production capacity of the TMSYBQLJDKWA4CU69V1 model?
A: It can produce up to 3.2 gallons per hour, making it suitable for medium-volume commercial use.

Q: What type of ice cream does it make?
A: It produces single-flavor soft-serve ice cream, gelato, or frozen yogurt with consistent texture.

Q: Is this machine suitable for commercial use?
A: Yes, its stainless steel construction and 1713W compressor make it ideal for food service environments.

Q: Does it have a digital control panel?
A: Yes, it features an LED control panel for easy temperature adjustment, operation monitoring, and settings control.

Q: What is the benefit of stainless steel construction?
A: It improves durability, hygiene, corrosion resistance, and makes cleaning easier for commercial kitchens.

Q: Is it easy to operate?
A: Yes, it is designed for straightforward operation with automatic mixing, freezing, and dispensing functions.

Q: What businesses is it best for?
A: It is ideal for ice cream shops, cafes, food trucks, dessert bars, and small restaurants.


Maintenance Tips
  • Clean hopper and cylinder after every batch to prevent residue buildup
  • Run auto-clean cycle immediately after use (do not let mix dry inside)
  • Use fresh, well-filtered base mix to avoid clogging internal pumps
  • Keep air vents dust-free for stable compressor cooling
  • Check and clean scraper blades regularly for smooth texture output
  • Do not run machine dry (no mix inside) to protect auger system
  • Sanitize food-contact parts daily with food-safe cleaner only
  • Ensure stable voltage supply (≈1713W load requires dedicated outlet)
  • Avoid long idle storage with mix inside (prevents bacterial growth + odor)
  • Inspect seals and gaskets weekly to prevent refrigerant efficiency loss
  • Allow machine to rest after long continuous production cycles (prevents overheating)
  • Store in a dry, temperature-stable indoor environment
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