Excellent 4.9 | 18,452 reviews

Univex All Welded Universal Pan Rack - CHAUR111S

Univex All Welded Universal Pan Rack - CHAUR111S

$1,011.99
$1,011.99 $1,348.88
SAVE 24% Sold out
Univex All Welded Universal Pan Rack - CHAUR111S

Univex All Welded Universal Pan Rack - CHAUR111S

$1,011.99
$1,011.99 $1,348.88
SAVE 24% Sold out

Univex   All Welded Universal Pan Rack - CHAUR111S

If you need a universal rack that will hold, store, and transport trays, pans, dough boxes, and more, then we have just the model for you! Channel’s UR-111/S all welded pan rack has 5” of space between each rack, accommodating four pans and trays of varying widths.

With a durable construction, the heavy-duty high tensile aluminum remains rust- and corrosion-resistant.

 Features
  • Multi-purpose racks for holding storing and transporting a variety of trays, pans, dough boxes, and tote boxes
  • Aluminum construction
  • Standard 5" full swivel non-marking stem casters
  • Casters are securely bolted to frame to facilitate replacements
  • 5” angle spacing
Specifications
  • Model: UR-111/S
  • Capacity: (4) pans and trays of varying widths
  • Dimensions: 31" H x 25.5” W x 26” D
  • Approximate Weight: 60 lbs.
  • Certifications: Made in USA,
What our Experts Think
  • Heavy-duty “workhorse” storage solution: The CHAUR111S is an all-welded aluminum universal pan rack designed for intense daily use in commercial kitchens, bakeries, commissaries, and institutional foodservice environments.
  • Built for high-capacity pan handling: Configured to hold multiple full-size 18" x 26" pans and trays, it efficiently organizes bulk prep, cooling, or transport workflows while keeping items secure during movement.
  • Universal slide design for flexibility: The angled “universal” runners accommodate different pan widths and container types, making it a versatile choice for mixed kitchen operations instead of single-use racks.
  • Commercial-grade aluminum construction: Welded aluminum framing delivers strong load capacity while resisting rust, corrosion, and warping, even in humid walk-ins and refrigerated environments.
  • Optimized 5" spacing for airflow & efficiency: Evenly spaced slides promote better air circulation, supporting faster cooling, safer food storage, and smoother loading/unloading.
  • Mobility built for busy kitchens: Equipped with 5" swivel casters, the rack moves easily between prep areas, storage rooms, and service zones without disrupting workflow.
  • NSF-compliant professional standard: Designed to meet food safety expectations in regulated environments, making it suitable for restaurants, hospitals, and institutional kitchens.
                  
Q&A    
  • Heavy-duty “workhorse” storage solution: The CHAUR111S is an all-welded aluminum universal pan rack designed for intense daily use in commercial kitchens, bakeries, commissaries, and institutional foodservice environments.
  • Built for high-capacity pan handling: Configured to hold multiple full-size 18" x 26" pans and trays, it efficiently organizes bulk prep, cooling, or transport workflows while keeping items secure during movement.
  • Universal slide design for flexibility: The angled “universal” runners accommodate different pan widths and container types, making it a versatile choice for mixed kitchen operations instead of single-use racks.
  • Commercial-grade aluminum construction: Welded aluminum framing delivers strong load capacity while resisting rust, corrosion, and warping, even in humid walk-ins and refrigerated environments.
  • Optimized 5" spacing for airflow & efficiency: Evenly spaced slides promote better air circulation, supporting faster cooling, safer food storage, and smoother loading/unloading.
  • Mobility built for busy kitchens: Equipped with 5" swivel casters, the rack moves easily between prep areas, storage rooms, and service zones without disrupting workflow.
  • NSF-compliant professional standard: Designed to meet food safety expectations in regulated environments, making it suitable for restaurants, hospitals, and institutional kitchens.
              
Maintenance Tips  
  • Clean aluminum frame regularly with warm water and mild detergent to remove food residue and prevent buildup.
  • Dry thoroughly after washing to maintain corrosion resistance and extend rack lifespan.
  • Avoid harsh chemicals, bleach, and abrasive pads that can damage welded aluminum surfaces.
  • Inspect welded joints and frame structure periodically to ensure stability under heavy kitchen loads.
  • Check swivel casters regularly for smooth rotation; tighten or replace if movement becomes uneven.
  • Keep load evenly distributed across pan slides to prevent frame stress and maintain balance.
  • Do not exceed intended pan capacity to avoid structural strain in high-volume use environments.
  • Store and operate on a level surface to ensure safe mobility and reduce wear on casters.
  • Perform routine sanitation in kitchens, bakeries, and foodservice areas to support hygiene compliance and NSF standards.
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