Univex Channel UR-11 All Welded Universal Pan Rack - CHAUR11

Univex Channel UR-11 All Welded Universal Pan Rack - CHAUR11

If you need a universal rack that will hold, store, and transport trays, pans, dough boxes, and more, then we have just the model for you! Channel’s UR-11 all welded pan rack has 5” of space between each rack, accommodating eleven pans and trays of varying widths.

With a durable construction, the universal rack is specifically designed for use in walk-in coolers or freezers. The heavy-duty high tensile aluminum remains rust- and corrosion-resistant.

The UR-11 has 5” full-swivel casters for easy maneuverability. Each of the casters are non-marking to prevent streaks from staining the floors.

 Features

• Multi-purpose racks for holding storing and transporting a variety of trays, pans, dough boxes, and tote boxes
• Designed for both walk-in cooler and freezer use
• 6-1/8" extruded aluminum angles heli-arc welded to frame
• 3-1/4" wide pan slides
• Vertical and horizontal frame sections are 1-1/4" square extruded aluminum tubing
• Standard 5" full swivel non-marking stem casters
• Casters are securely bolted to frame to facilitate replacements
• 5” angle spacing

Specifications

• Model: UR-11
• Capacity: (11) pans and trays of varying widths
• Warranty: Lifetime against rust and corrosion
• Dimensions: 64" H x 25.5” W x 26” D
• Approximate Weight: 70 lbs.
  

What our Experts Think    

• Reliable Commercial-Grade Build – The UR-11 is engineered for demanding bakery, catering, and institutional kitchen environments where consistent, heavy-duty pan storage and transport are required.
• High-Capacity 11-Shelf Design – Offers organized storage for up to 11 full-size pans or trays with evenly spaced support angles, helping streamline prep, cooling, and staging workflows.
• All-Welded Aluminum Construction – Built from corrosion-resistant welded aluminum for long service life, low maintenance, and dependable performance in both dry storage and cold-room environments.
• Efficient 5" Shelf Spacing – Uniform spacing ensures stable support and easy access to pans, reducing handling time during peak kitchen operations.
• Smooth Mobility for Fast Workflows – Equipped with 5" swivel casters, the rack moves easily even when fully loaded, improving kitchen flow between prep, storage, and service zones.
• Space-Optimized Footprint – Compact 25.5" x 26" base design fits efficiently into tight kitchen layouts while maximizing vertical storage capacity.
• Built for Professional Standards – NSF-certified and made in the USA, ensuring compliance with strict food safety and commercial durability expectations.

               
Q&A  

Q: What is the Univex Channel UR-11 All Welded Universal Pan Rack (CHAUR11)?
A: The Channel UR-11 is a commercial-grade, all-welded aluminum universal pan rack designed for storing, organizing, and transporting up to 11 full-size sheet pans, trays, or food containers in foodservice operations.

Q: How many pans does the UR-11 hold?
A: It holds up to 11 pans or trays using fixed universal angles with approximately 5" spacing between levels for efficient airflow and organization.

Q: What material is the UR-11 made from?
A: It is constructed from heavy-duty welded aluminum, offering corrosion resistance, strength, and long-term durability in commercial kitchens.

Q: What are the dimensions of the UR-11?
A: The rack measures approximately 25.5" W x 26" D x 64" H, making it suitable for standard back-of-house and walk-in storage spaces.

Q: Is the UR-11 mobile?
A: Yes, it includes 5" swivel casters that allow smooth movement and easy transport in busy kitchen environments.

Q: Can it be used in walk-in coolers or freezers?
A: Yes, the aluminum construction and NSF listing make it suitable for both dry storage and cold environments like walk-ins and freezers.

                 
Maintenance Tips    

• Clean daily using warm water and mild detergent to remove grease, starch, and food residue from the welded aluminum frame and 11 pan slides.
• Avoid abrasive cleaners or steel wool to preserve the corrosion-resistant aluminum finish and extend rack lifespan.
• Inspect 5” swivel casters regularly; remove debris (string, food particles) to maintain smooth mobility in tight kitchen aisles.
• Check welds and side supports weekly for stress or bending, especially in high-load or frequent-transport operations.
• Do not overload beyond 11-pan capacity; distribute weight evenly across all slides to prevent frame strain and ensure stability.
• Tighten caster bolts periodically to maintain safe transport during heavy kitchen workflow.
• Dry thoroughly after washing to maintain sanitation in walk-in coolers, freezers, and prep areas.
• Store indoors in dry conditions when not in use to maximize durability and NSF-level hygiene compliance.