Univex 54.7" H Spiral Bowl Lifter - UVSSBL55

• The Univex 54.7" H Spiral Bowl Lifter - UVSSBL55 (SSBL55 series) is a heavy-duty hydraulic bowl handling system designed to automate lifting and unloading of large spiral mixer bowls in high-volume bakery operations.
• Experts highlight its 54.7-inch fixed discharge height, optimized for seamless integration with Univex removable-bowl spiral mixers for efficient dough transfer.
• Built with a welded heavy-duty steel frame (~1,000+ lbs industrial structure), it is engineered for stability and continuous-duty use in demanding production environments.
• The system uses a powerful hydraulic piston with double-chain lifting mechanism, ensuring smooth, controlled elevation and discharge of heavy dough bowls.
• Safety-focused design includes a built-in safety guard and protected operator zone, reducing risk during lifting and tipping operations in busy kitchens.
• Experts note its fast lift-and-unload cycle, which significantly reduces manual handling, improving workflow efficiency and reducing labor strain.
• It is specifically built for use with Univex Silverline removable bowl spiral mixers (SL series), ensuring seamless compatibility in industrial dough production lines.
• Recommended for large bakeries, commissary kitchens, and industrial food facilities that require safe, repeatable, and high-efficiency bowl handling for heavy dough batches.

Q: What is the Univex SSBL55 Spiral Bowl Lifter used for?
A: The UVSSBL55 is a heavy-duty industrial spiral mixer bowl lifter designed to safely lift, tilt, and discharge large removable mixer bowls in high-volume bakery and food production operations.

Q: What is the working height of the UVSSBL55?
A: It has a fixed discharge height of approximately 54.7 inches, optimized for use with Univex Silverline removable bowl spiral mixers.

Q: What type of capacity and build does it have?
A: It features a welded heavy-duty steel frame, weighing over 1,000 lbs, built for continuous industrial use and stable bowl handling.

Q: How does it operate?
A: The unit uses a hydraulic lifting system with dual chain drive, allowing smooth lifting and controlled discharge of loaded mixer bowls into downstream processing or containers.

Q: What are the key benefits?
A: It improves worker safety, reduces manual lifting, increases production speed, and integrates seamlessly with large spiral mixers, making dough handling more efficient in industrial environments.

Q: Who should use the UVSSBL55?
A: It is ideal for industrial bakeries, commissary kitchens, pizza manufacturing plants, and large food production facilities that require safe, automated bowl handling for high-capacity dough mixing systems.