Univex + Countertop Planetary Mixer 12 Quart Capacity - UVSRM12

• Compact commercial dough performance – The Univex UVSRM12 is a 12-quart countertop planetary mixer, designed for small restaurants, bakeries, and pizzerias needing reliable low-to-mid volume prep with consistent results.
• Efficient 1/3 HP drive system – Built with a 1/3 HP motor and hybrid gear-driven transmission, it delivers steady torque for doughs, batters, and whipping tasks without excessive power draw.
• Variable speed control for precision mixing – Offers 4 fixed speeds plus in-between adjustment, allowing operators to fine-tune mixing intensity without stopping the machine, improving workflow efficiency.
• True multi-purpose capability – Comes standard with dough hook, batter beater, wire whip, and bowl scraper, supporting everything from pizza dough to pastry creams in one unit.
• #12 PTO hub for expansion – Integrated #12 power take-off hub enables attachments like grinders, slicers, and shredders, turning the mixer into a compact prep station.
• Safety-focused commercial design – Includes a two-piece stainless steel safety guard with interlock system, preventing operation when open and improving operator safety compliance.
• Durable stainless-steel construction – Heavy-duty bowl and NSF-approved coated frame are built for daily commercial use, offering long service life in busy kitchens.
• Best suited for scaling kitchens – Ideal for operations that need consistent small-batch production, space-saving footprint, and dependable everyday mixing performance rather than industrial throughput.

Q: What is the Univex UVSRM12 12-Quart Countertop Planetary Mixer used for?
A: A compact commercial planetary mixer designed for bakeries, pizzerias, cafés, and institutional kitchens to mix dough, batter, cream, and pastry ingredients in small-to-medium batches.

Q: What is the capacity of the UVSRM12 mixer?
A: It has a 12-quart stainless steel bowl, suitable for small commercial batch production of dough, batters, and mixes.

Q: What motor does it use?
A: It is powered by a 1/3 HP motor, designed for efficient continuous-duty commercial use in light-to-medium workloads.

Q: What speed options does it offer?
A: It features variable speed control with 4 fixed speeds plus intermediate adjustment, allowing speed changes without stopping the machine.

Q: What attachments come with the UVSRM12?
A: Standard attachments include a dough hook, wire whip, batter beater, and stainless steel bowl, plus compatibility with a #12 PTO hub for optional attachments like grinders or slicers.

Q: Does it include safety features?
A: Yes, it has a two-piece stainless steel safety guard with interlock switches that prevent operation when the guard is open or bowl is lowered.

Q: What type of kitchens is it best for?
A: Ideal for small restaurants, bakeries, schools, cafés, and prep kitchens needing reliable everyday mixing without requiring large floor-model equipment

• Always unplug before cleaning or servicing to ensure safety.
• Wash bowl, beater, whisk, and hook after each use with warm water and mild detergent; dry completely to prevent corrosion.
• Wipe mixer body with a damp cloth only—do not hose, spray, or submerge electrical parts.
• Avoid overloading; exceeding capacity is the leading cause of gearbox and motor failure.
• Operate speed changes only while the mixer is running to prevent belt slippage and transmission issues.
• Return speed control to “1” before switching off to maintain belt alignment and smooth restart.
• Lightly lubricate beater shaft after washing with food-grade lubricant to reduce wear.
• Check belt tension and condition regularly; tighten or replace if slipping or cracked.
• Keep ventilation openings clear to prevent overheating during extended use.
• Schedule periodic inspection of gears, belts, and safety switches for long-term reliability.