Excellent 4.9 | 18,452 reviews

Univex Semi-Automatic Rough Dough Divider - UVSRD24

Univex Semi-Automatic Rough Dough Divider - UVSRD24

$11,012.99
$11,012.99 $14,682.86
SAVE 24% Sold out
Univex Semi-Automatic Rough Dough Divider - UVSRD24

Univex Semi-Automatic Rough Dough Divider - UVSRD24

$11,012.99
$11,012.99 $14,682.86
SAVE 24% Sold out

Univex Semi-Automatic Rough Dough Divider - UVSRD24

if you're ready to invest in a reliable dough divider, then this Univex SRD24 is for you! Its semi-automatic design and simple controls make it easy to use. It divides dough into equal sections. With industrial-strength, it is ideal for any commercial kitchen. It has a painted steel exterior and locking casters. The SRD24 is cETLus and ETL-Sanitation certified.

 Features
  • Semi-automatic
  • Round model
  • Industrial strength
  • Divides dough in equal sections
  • Simple controls
  • Painted steel
  • Locking casters
Specifications
  • Model: SRD24
  • Capacity:
  • 4.58 - 29.2 oz.
  • 24 pieces every 7 seconds
  • 1800 pieces an hour
  • Electrical Information:
  • Volts: 208-240
  • Hz: 60
  • Phase: 3
  • Amps: 8.2
  • Plug: NEMA L15-20P
  • Dimensions: 43.63" H x 23.88" W x 27.88" D
  • Approximate Weight: 532 lbs.
What our Experts Think
  • The Univex Semi-Automatic Rough Dough Divider - UVSRD24 is a heavy-duty commercial portioning machine designed for fast, consistent “pre-shaping” of dough in bakery production lines.
  • Experts highlight its ability to produce 24 equal dough pieces in ~7 seconds, making it suitable for efficient batch processing in medium-to-high volume operations.
  • It delivers a portion range of approximately 4.58 oz to 29.2 oz per piece, offering flexibility for bread, pizza, and artisan dough applications.
  • Built on a semi-automatic hydraulic press-and-cut system, it ensures consistent weight distribution while reducing manual handling and operator fatigue.
  • Experts note its industrial-grade painted steel construction with locking casters, providing both durability and mobility in busy production environments.
  • It supports high throughput (around 1,800+ pieces per hour), making it a strong fit for continuous bakery workflows where speed and repeatability matter.
  • Recommended for bakeries, pizza operations, and commissary kitchens that need reliable dough portioning before rounding or proofing stages in a production line.
                   
Q&A    

Q: What is the Univex UVSRD24 Semi-Automatic Rough Dough Divider used for?
A: The UVSRD24 is designed for commercial bakeries to quickly divide large batches of rough (unrounded) dough into 24 equal portions, improving speed, consistency, and labor efficiency in high-volume production.

Q: What capacity does the UVSRD24 handle?
A: It processes dough weights from approximately 4.58 oz to 29.2 oz (130g–830g) per piece, making it suitable for bread dough, pizza dough, and general bakery applications.

Q: How fast is the UVSRD24?
A: It can divide a full batch into 24 portions in about 7 seconds, with production rates reaching up to ~1,800 pieces per hour depending on workflow.

Q: How does it operate?
A: It uses a hydraulic pressing system with simple joystick controls, where the operator loads dough, activates the press-and-cut cycle, and the machine separates it into uniform portions.

Q: What are the main benefits?
A: It delivers fast portioning, consistent dough weights, reduced labor effort, and durable industrial construction, making it ideal for continuous bakery production lines.

Q: Who should use this machine?
A: Best suited for commercial bakeries, pizzerias, commissary kitchens, and food production facilities that need reliable medium-capacity dough division with minimal manual handling.

               
Maintenance Tips  
  • Clean cutting chamber, divider grid, and all dough-contact surfaces after every use to prevent buildup and maintain hygiene
  • Use food-safe, non-abrasive cleaners to protect stainless steel and precision cutting components
  • Regularly inspect divider blades and plates for wear; clean or replace to ensure consistent rough dough portioning
  • Lubricate hydraulic and moving mechanical parts with approved lubricant to maintain smooth and reliable operation
  • Check seals, rams, and hydraulic system for leaks or pressure loss to prevent performance issues
  • Operate within rated capacity and ensure machine is placed on a stable, level surface to avoid mechanical strain
  • Ensure safety guards and controls function properly before each use to maintain safe operation
  • Keep dough consistency uniform (hydration and temperature) to reduce stress on cutting mechanism
  • Schedule preventive maintenance and use genuine Univex parts to ensure long-term durability, accuracy, and warranty compliance
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