Excellent 4.9 | 18,452 reviews

Univex Semi-Automatic Dough Divider - UVSQD80

Univex Semi-Automatic Dough Divider - UVSQD80

$12,025.99
$12,025.99 $16,033.88
SAVE 24% Sold out
Univex Semi-Automatic Dough Divider - UVSQD80

Univex Semi-Automatic Dough Divider - UVSQD80

$12,025.99
$12,025.99 $16,033.88
SAVE 24% Sold out

Univex Semi-Automatic Dough Divider - UVSQD80

If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD80 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD80 is painted steel. It comes cETLus and ETL-Sanitation .

 Features
  • Divides dough into even sections
  • Industrial strength machine
  • Simple controls
  • Semi-automatic
  • Square model
  • Painted steel
Specifications
Model SQD80
Capacity 1.41–8.81 oz
Production Speed 80 pieces / 7 seconds
Hourly Output Approx. 6,000 pieces/hour
Voltage 208–240 V
Frequency 60 Hz
Phase 3 Phase
Current 8.2 Amps
Plug Type NEMA L15-20P
Dimensions (H × W × D) 43.63" × 23.88" × 27.88"
Approximate Weight 532 lbs
What our Experts Think      
  • The Univex Semi-Automatic Dough Divider - UVSQD80 is built for maximum-capacity bakeries and industrial-scale dough production, where speed and uniformity are critical.
  • Its 80-division hydraulic system delivers extremely precise portioning, producing up to high-volume output (up to ~9,000+ pieces/hour depending on cycle timing) for continuous production lines.
  • Experts highlight it as a strong solution for operations needing mass batching efficiency, especially for bread, rolls, buns, and pizza dough in large commercial settings.
  • Despite its scale, the semi-automatic design still gives operators controlled press-and-cut functionality, helping maintain consistency without fully automated complexity.
  • Built with heavy-duty commercial construction, the UVSQD80 is designed to handle dense, high-hydration doughs and repeated daily use in demanding bakery environments.
  • It’s best suited for bakeries scaling beyond mid-size production, where output capacity, uniform weight control, and labor reduction directly impact profitability.
             
Q&A  

Q: What is the Univex Semi-Automatic Dough Divider UVSQD80?
A: The Univex Semi-Automatic Dough Divider - UVSQD80 is a heavy-duty commercial machine designed to divide dough into 80 equal portions per cycle for high-volume bakeries and food production facilities.

Q: How many dough pieces does the UVSQD80 produce?
A: The UVSQD80 produces 80 uniform dough portions in a single cycle and can reach up to about 9,600 pieces per hour in continuous operation.

Q: What dough weight range does the UVSQD80 handle?
A: It typically handles small portion sizes from about 1.41 oz to 8.81 oz, making it ideal for rolls, buns, and small bakery items.

Q: What are the key features of the UVSQD80?
A: It uses hydraulic pressing and cutting to ensure equal portions, offers joystick-style semi-automatic control, and is built for consistent, high-speed production.

Q: What types of businesses use the UVSQD80?
A: This model is commonly used in large bakeries, commissaries, bagel shops, and industrial food production facilities where maximum output and portion accuracy are required.

Q: Why choose the UVSQD80 over smaller models?
A: It offers the highest division count (80 pieces), maximizing throughput and efficiency, making it ideal for operations with very high daily production demands.

                 
Maintenance Tips      
  • Clean divider plates, dough chamber, and all contact surfaces after each use to maintain sanitation and consistent portion accuracy.
  • Remove dough buildup and flour residue daily to prevent sticking and uneven cutting performance.
  • Lubricate hydraulic and mechanical moving parts regularly with food-grade lubricant for smooth operation.
  • Inspect hydraulic system, seals, and hoses frequently for leaks, cracks, or pressure loss.
  • Check cutting blades and divider grid alignment to ensure uniform dough weight distribution.
  • Avoid exceeding the UVSQD80’s rated dough capacity to prevent excessive wear on hydraulic components.
  • Tighten bolts, fasteners, and frame supports during scheduled maintenance checks.
  • Ensure electrical controls and safety interlocks are functioning properly before each production shift.
  • Train operators on correct loading, pressing, and cleaning procedures to reduce downtime and damage.
  • Schedule preventive maintenance inspections to extend machine life and maintain high-volume efficiency.
View full details