Univex Semi-Automatic Dough Divider - UVSQD60
Univex Semi-Automatic Dough Divider - UVSQD60
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Univex Semi-Automatic Dough Divider - UVSQD60
Univex Semi-Automatic Dough Divider - UVSQD60
If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD60 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD60 is painted steel. It comes cETLus and ETL-Sanitation .
Features
- Divides dough into even sections
- Industrial strength machine
- Simple controls
- Semi-automatic
- Square model
- Painted steel
Specifications
| Model | SQD60 |
|---|---|
| Capacity | 1.76–11.64 oz |
| Production Speed | 60 pieces / 7 seconds |
| Hourly Output | Approx. 4,500 pieces/hour |
| Voltage | 208–240 V |
| Frequency | 60 Hz |
| Phase | 3 Phase |
| Current | 8.2 Amps |
| Plug Type | NEMA L15-20P |
| Dimensions (H × W × D) | 43.63" × 23.88" × 27.88" |
| Approximate Weight | 532 lbs |
What our Experts Think
- The Univex Semi-Automatic Dough Divider - UVSQD60 is a high-capacity industrial bakery solution built for maximum throughput and consistent portion control in large-scale production.
- Experts highlight its ability to produce 60 uniform dough portions per cycle in about 7 seconds, making it ideal for continuous high-volume workflows.
- Designed with a hydraulic press-and-cut system, it ensures strong consistency in weight and shape across batches, reducing product variation.
- The UVSQD60 supports very high output levels (up to ~7,200 pieces per hour), positioning it for commercial bakeries, pizza chains, and centralized food production facilities.
- It features a joystick-controlled semi-automatic interface, giving operators precise control while maintaining fast cycle automation.
- Built on a heavy-duty painted steel floor-mounted frame, it is engineered for continuous daily operation in demanding industrial environments.
- Experts recommend it for operations that need maximum labor reduction, batch consistency, and scalable production capacity without moving to fully automated systems.
Q&A
Q: What is the Univex UVSQD60 Semi-Automatic Dough Divider used for?
A: The UVSQD60 is designed for industrial bakeries and pizza production lines to quickly divide dough into 60 equal portions, ensuring speed, consistency, and reduced labor.
Q: What capacity does the UVSQD60 handle?
A: It processes dough pieces ranging from approximately 1.76 oz to 11.64 oz, ideal for small rolls, buns, and high-volume bakery products.
Q: How fast is the UVSQD60?
A: It divides a full batch into 60 portions in about 7 seconds, delivering up to 7,200 pieces per hour depending on workflow.
Q: What type of operation does it use?
A: It uses a hydraulic semi-automatic system with simple controls (close-lid cycle operation) for fast, repeatable dough portioning.
Q: Who should use this machine?
A: Best suited for large bakeries, industrial kitchens, and pizza manufacturers needing high-output dough division with minimal manual handling
Maintenance Tips
- Clean cutting chamber, divider grid, and contact surfaces after every use to prevent dough buildup and maintain food safety
- Use food-safe, non-abrasive cleaning agents to protect stainless steel and precision surfaces
- Regularly lubricate hydraulic and moving components with approved lubricant to ensure smooth, consistent pressure and cutting action
- Inspect cutting blades, seals, and divider plates frequently for wear; replace when needed to maintain accurate dough weights
- Check hydraulic system for leaks, pressure drops, or hose wear to prevent performance loss and downtime
- Ensure the unit is operated within its rated capacity and placed on a stable, level surface to avoid mechanical stress
- Schedule routine preventive maintenance and use only genuine Univex replacement parts to preserve performance and warranty compliance
