Excellent 4.9 | 18,452 reviews

Univex Semi-Automatic Dough Divider - UVSQD30

Univex Semi-Automatic Dough Divider - UVSQD30

$11,012.99
$11,012.99 $14,682.86
SAVE 24% Sold out
Univex Semi-Automatic Dough Divider - UVSQD30

Univex Semi-Automatic Dough Divider - UVSQD30

$11,012.99
$11,012.99 $14,682.86
SAVE 24% Sold out

Univex Semi-Automatic Dough Divider - UVSQD30

If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD30 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD30 is painted steel. It comes cETLus and ETL-Sanitation .

 Features
  • Divides dough into even sections
  • Industrial strength machine
  • Simple controls
  • Semi-automatic
  • Square model
  • Painted steel
Specifications
Model SQD30
Capacity 3.5–23.28 oz
Production Speed 30 pieces / 7 seconds
Hourly Output Approx. 3,600 pieces/hour
Voltage 208–240 V
Frequency 60 Hz
Phase 3 Phase
Current 8.2 Amps
Plug Type NEMA L15-20P
Dimensions (H × W × D) 43.63" × 23.88" × 27.88" D
Approximate Weight 532 lbs
What our Experts Think  
  • The Univex Semi-Automatic Dough Divider - UVSQD30 is a smart choice for bakeries and pizza operations that need consistent dough portions without the cost of a fully automatic system.
  • Its semi-automatic hydraulic operation helps streamline production while still giving operators greater hands-on control over dough handling and workflow.
  • With the ability to produce up to 3,600 dough portions per hour, the UVSQD30 is well suited for medium- to high-volume commercial kitchens focused on efficiency and consistency.
  • The 30-division square configuration delivers uniform dough weights, making it ideal for bread rolls, pizza dough, buns, and bagel production.
  • Experts appreciate the machine’s simple joystick controls and industrial-strength construction, which help reduce training time and support long-term durability in demanding bakery environments.
  • Semi-automatic dough dividers are widely valued in commercial baking because they balance labor savings, production speed, and operator flexibility better than fully manual systems.              
Q&A  

Q: What is the Univex Semi-Automatic Dough Divider UVSQD30?
A: The Univex Semi-Automatic Dough Divider - UVSQD30 is a commercial-grade dough divider designed to quickly portion dough into 30 equal sections for bakeries, pizza shops, and food production operations.

Q: How many dough portions can the UVSQD30 produce?
A: The UVSQD30 divides dough into 30 uniform portions every cycle, producing up to 3,600 pieces per hour.

Q: What dough weight range does the UVSQD30 support?
A: This semi-automatic dough divider handles dough portions from approximately 3.5 oz. to 23.28 oz., making it suitable for a wide range of bakery applications.

Q: What types of businesses use the Univex UVSQD30?
A: The UVSQD30 is ideal for commercial bakeries, bagel shops, pizza restaurants, commissaries, and high-volume dough processing facilities.

Q: What are the benefits of a semi-automatic dough divider?
A: Semi-automatic dough dividers improve portion consistency, reduce labor costs, increase production speed, and help maintain product quality across batches.

Q: Is the Univex UVSQD30 easy to operate?
A: Yes, the machine features simple joystick-style controls and hydraulic operation for efficient pressing and cutting.

Q: Why choose the Univex UVSQD30 dough divider?
A: The UVSQD30 delivers reliable performance, consistent dough portioning, durable industrial construction, and efficient bakery production for demanding commercial kitchens.

                 
Maintenance Tips        
  • Clean dough residue from cutting grids, trays, and contact surfaces after every use for consistent dough portioning.
  • Wipe down hydraulic and joystick control areas regularly to prevent flour and debris buildup.
  • Lubricate moving components with food-grade lubricant as recommended for smooth semi-automatic operation.
  • Inspect hydraulic systems, seals, and hoses routinely for leaks or wear.
  • Check divider blades and cutting assemblies for damage to maintain uniform dough sizes.
  • Avoid overloading the UVSQD30 beyond recommended dough capacity to reduce machine stress.
  • Tighten loose hardware and inspect electrical connections during scheduled maintenance checks.
  • Train staff on correct operating and cleaning procedures to extend equipment lifespan and reduce downtime.
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