Excellent 4.9 | 18,452 reviews

Univex Semi-Automatic Dough Divider - UVSQD20

Univex Semi-Automatic Dough Divider - UVSQD20

$10,505.99
$10,505.99 $14,007.35
SAVE 24% Sold out
Univex Semi-Automatic Dough Divider - UVSQD20

Univex Semi-Automatic Dough Divider - UVSQD20

$10,505.99
$10,505.99 $14,007.35
SAVE 24% Sold out

Univex Semi-Automatic Dough Divider - UVSQD20

If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD20 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD20 is painted steel. It comes cETLus and ETL-Sanitation certified.

Features
  • Divides dough into even sections
  • Industrial strength machine
  • Simple controls
  • Semi-automatic
  • Square model
  • Painted steel
Specifications
Model SQD20
Capacity 5.30–35.27 oz
Production Speed 20 pieces / 7 seconds
Hourly Output Approx. 2,400 pieces/hour
Voltage 208–240 V
Frequency 60 Hz
Phase 3 Phase
Current 8.2 Amps
Plug Type NEMA L15-20P
Dimensions (H × W × D) 43.63" × 23.88" × 27.88"
Approximate Weight 532 lbs
What our Experts Think    
  • The Univex Semi-Automatic Dough Divider - UVSQD20 is a high-output commercial solution designed for bakeries needing fast, consistent portioning with minimal labor.
  • Built on a hydraulic press-and-cut system, it delivers uniform dough weights with strong repeatability—critical for product consistency in high-volume production.
  • Experts highlight its semi-automatic joystick control, making it easier to operate than manual dividers while avoiding the complexity of fully automated systems.
  • With a capacity of up to 20 equal portions per cycle and industrial throughput, it is well-suited for bakeries, pizza shops, and foodservice production lines.
  • The heavy-duty stainless/painted steel construction is designed for long-term commercial durability and easy sanitation in demanding kitchen environments.
  • Recommended for businesses prioritizing labor reduction, speed, and consistent dough quality over manual handling or smaller countertop equipment.
               
Q&A  

Q: What is the Univex UVSQD20 Semi-Automatic Dough Divider used for?
A: The Univex UVSQD20 is designed for high-volume bakeries to quickly divide dough into uniform portions, improving consistency, speed, and labor efficiency.

Q: What capacity does the UVSQD20 handle?
A: It processes dough portions typically ranging from about 5.3 to 35 oz per piece, making it ideal for bread, pizza, and bakery production lines.

Q: How fast is the UVSQD20?
A: It can divide dough into 20 equal pieces in roughly 7 seconds, supporting industrial-scale output of up to ~1500–2400 pieces per hour depending on setup.

Q: What type of operation does it use?
A: Semi-automatic hydraulic pressing and cutting system with simple joystick-style controls for consistent, repeatable results.

Q: What are the main benefits?
A: It reduces manual labor, ensures precise weight consistency, improves batch efficiency, and maintains uniform dough quality for commercial baking operations.

Q: Who should use this machine?
A: Commercial bakeries, pizza shops, bagel producers, and food service operations requiring fast, consistent dough portioning at scale. 

                 
Maintenance Tips        
  • Clean cutting chamber, plates, and contact surfaces after every use to prevent dough buildup and maintain hygiene
  • Use food-safe, non-abrasive cleaners to avoid damaging polished metal parts
  • Regularly lubricate hydraulic and moving components with approved grease/oil for smooth operation
  • Inspect blades/divider plates frequently and clean or replace when worn for accurate portioning
  • Check hydraulic system and seals for leaks or pressure loss to prevent downtime
  • Keep machine on a stable, level surface and operate within rated capacity to avoid strain
  • Schedule routine professional servicing and use only genuine replacement parts to maintain performance and warranty compliance
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