Excellent 4.9 | 18,452 reviews

Univex Semi-Automatic Dough Divider - UVSQD10

Univex Semi-Automatic Dough Divider - UVSQD10

$10,505.99
$10,505.99 $14,007.35
SAVE 24% Sold out
Univex Semi-Automatic Dough Divider - UVSQD10

Univex Semi-Automatic Dough Divider - UVSQD10

$10,505.99
$10,505.99 $14,007.35
SAVE 24% Sold out

Univex Semi-Automatic Dough Divider - UVSQD10

If you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD10 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD10 is painted steel. It comes cETLus and ETL-Sanitation .

 Features
  • Divides dough into even sections
  • Industrial strength machine
  • Simple controls
  • Semi-automatic
  • Square model
  • Painted steel
Specifications
Model SQD10
Capacity 10.58–70.54 oz
Production Speed 10 pieces / 7 seconds
Hourly Output Approx. 750 pieces/hour
Voltage 208–240 V
Frequency 60 Hz
Phase 3 Phase
Current 8.2 Amps
Plug Type NEMA L15-20P
Dimensions (H × W × D) 43.63" × 23.88" × 27.88"
Approximate Weight 532 lbs
What our Experts Think    
  • The Univex Semi-Automatic Dough Divider - UVSQD10 is a compact, entry-level commercial dough portioning machine designed for small-to-medium bakery production where consistency and efficiency matter.
  • Experts highlight its ability to produce 10 equal dough pieces per cycle in approximately 7 seconds, making it ideal for controlled, low-to-moderate volume output.
  • It uses a hydraulic press-and-cut semi-automatic system, ensuring uniform weight distribution and reducing manual handling errors across batches.
  • The UVSQD10 supports a wide dough weight range (about 10.58 oz to 70.54 oz per piece), giving flexibility for artisan breads, pizza dough, and specialty bakery products.
  • Operators benefit from simple joystick-based controls and fast cycle operation, making it easy to train staff and maintain steady production flow.
  • Built on a heavy-duty painted steel floor-mounted frame, it is designed for durability, sanitation compliance, and continuous daily commercial use.
  • Experts recommend it for smaller bakeries, pizzerias, and commissary kitchens looking for reliable portion control without the higher cost or footprint of larger capacity divider models.
               
Q&A  

Q: What is the Univex UVSQD10 Semi-Automatic Dough Divider used for?
A: The UVSQD10 is designed for commercial bakeries to divide dough into 10 equal portions, delivering consistent sizing, faster production, and reduced labor in small-to-medium batch baking operations.

Q: What capacity does the UVSQD10 handle?
A: It processes dough weights from approximately 10.58 oz to 70.55 oz (300g–2000g) per piece, making it suitable for larger dough items like artisan loaves, pizza dough, and bakery breads.

Q: How fast is the UVSQD10?
A: It can complete a full division cycle in about 7 seconds, producing up to hundreds of consistent pieces per hour depending on workflow setup.

Q: How does it operate?
A: It uses a semi-automatic hydraulic system—the operator loads dough, then a joystick-controlled cycle presses and cuts it into equal portions before automatically resetting. 

Q: Who should use this machine?
A: Ideal for commercial bakeries, pizzerias, and food production facilities that need reliable, larger-portion dough division with industrial consistency.

                 
Maintenance Tips        
  • Clean cutting chamber, divider plate, and all dough-contact surfaces after each use to prevent buildup and maintain hygiene
  • Use food-safe, non-abrasive cleaners to protect stainless steel and precision-cut surfaces
  • Regularly inspect blades and divider components for wear; clean or replace to maintain accurate portioning
  • Lubricate hydraulic and moving parts with approved lubricant to ensure smooth, consistent operation
  • Check seals and hydraulic system for leaks or pressure loss to prevent performance issues
  • Operate within rated capacity and keep machine on a stable, level surface to avoid mechanical strain
  • Ensure safety guards and controls function properly before each use
  • Schedule preventive maintenance and use genuine Univex parts for long-term reliability and warranty compliance
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