Excellent 4.9 | 18,452 reviews

Univex Silverline Spiral Dough Mixer - UVSL250RB

Univex Silverline Spiral Dough Mixer - UVSL250RB

$76,966.99
$76,966.99 $102,621.86
SAVE 24% Sold out
Univex Silverline Spiral Dough Mixer - UVSL250RB

Univex Silverline Spiral Dough Mixer - UVSL250RB

$76,966.99
$76,966.99 $102,621.86
SAVE 24% Sold out

Univex Silverline Spiral Dough Mixer - UVSL250RB

When you buy the Univex SL250RB, you invest in a reliable spiral mixer. A part of their Silverline series, you can expect this unit to come with separate bowl and agitator motors. It offers two speeds and a reverse function. The speeds and reverse function can be monitored and adjusted by a control board. The safety switches ensure operator safety by protecting them from injury when the bowl lid is open. The SL250RB spiral mixer is cETLus and ETL-Sanitation certified.

It comes with a stainless steel bowl, spiral dough hook, and shaft. It includes an electromagnetic hook for the bowl and leveling feet.

 Features
  • Stainless steel bowl, spiral dough hook, and shaft
  • Separate bowl and agitator motors
  • Has two speeds and reverse function
  • Control board has separate timers for 1st and 2nd speed
  • Safety switches protect operator from injury if bowl lid is open
  • Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable s
  • Bowl dolly
  • Leveling feet
Specifications
  • Model: SL250RB
  • Capacity: 550 lbs
  • Overall Electrical Information:
  • Volts: 220
  • Hz: 60
  • Phase: 3
  • Total Amps: 88.16
  • Hard wire with shutoff
  • Bowl Electrical Information:
  • HP: 1
  • Amps: 4.48
  • kW: 7.5
  • Spiral Electrical Informaiton:
  • HP: 30
  • Amps: 79.2
  • kW: 22
  • Dimensions: 76.5" H x 52.88" W x 89.88" D
  • Approximate Weight: 2550 lbs.
What our Experts Think
  • The Univex Silverline Spiral Dough Mixer - UVSL250RB is a ultra-high-capacity industrial spiral mixer designed for continuous, large-scale dough production in commercial bakeries, commissaries, and pizza manufacturing facilities.
  • Experts highlight its massive 550 lb (approx. 250 kg+) dough capacity, making it one of the highest-output removable-bowl models in the Silverline range.
  • It features a dual-motor system (separate bowl and spiral motors) that delivers strong torque for dense, low-hydration doughs without strain or performance loss.
  • Built with 2-speed operation plus reverse function, it provides better gluten development control and flexibility across different dough styles and recipes.
  • Experts note the digital control panel with programmable timers, allowing consistent, repeatable mixing cycles that reduce operator variability in high-volume environments.
  • The removable stainless-steel bowl system with dolly support improves workflow efficiency by enabling batch staging and easier dough handling in production lines.
  • Its heavy-duty floor-mounted steel construction (~2,000+ lbs class machine) is engineered for stability, continuous operation, and long service life under industrial loads.
  • Recommended for industrial bakeries, large pizza chains, and central production kitchens that prioritize maximum batch size, consistency, and uninterrupted throughput over space efficiency.
                   
Q&A  

Q: What is the Univex UVSL250RB Silverline Spiral Dough Mixer used for?
A: The UVSL250RB is a heavy-duty industrial spiral mixer designed for very high-volume dough production, ideal for large bakeries, commissaries, and pizza manufacturing facilities requiring consistent, large-batch mixing.

Q: What capacity does the UVSL250RB handle?
A: It can mix up to approximately 550 lbs (≈250 kg range class) of finished dough, making it one of Univex’s largest removable-bowl spiral mixers for industrial-scale operations.

Q: What type of mixing system does it use?
A: It uses a dual-motor spiral system with separate drives for the bowl and spiral hook, ensuring strong dough development and consistent gluten structure even in heavy or stiff doughs. 

Q: Who should use the UVSL250RB?
A: Best for industrial bakeries, large pizzerias, commissary kitchens, and food production plants that need efficient, high-output dough mixing at scale.

                 
Maintenance Tips      
  • Clean bowl, spiral hook, center shaft, and safety guard after every use to prevent dough buildup and maintain hygiene
  • Use food-safe, non-abrasive cleaners to protect stainless steel bowl and mixing components from corrosion and wear
  • Regularly inspect spiral hook, bowl drive, and gearbox for noise, vibration, or misalignment
  • Lubricate gears, bearings, and moving mechanical parts with approved grease to ensure smooth operation
  • Check belt tension, motor load, and electrical connections to prevent overheating and performance issues
  • Test safety guard and interlock system frequently to ensure the mixer cannot operate when open
  • Avoid overloading; operate within rated capacity to protect motor and transmission system
  • Keep mixer on a level, stable surface to reduce vibration and ensure consistent dough mixing
  • Schedule preventive maintenance and use genuine Univex parts for long-term reliability, safety, and warranty compliance
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