Excellent 4.9 | 18,452 reviews

Univex Silverline Spiral Dough Mixer - UVSL200RB

Univex Silverline Spiral Dough Mixer - UVSL200RB

$68,170.99
$68,170.99 $90,894.05
SAVE 24% Sold out
Univex Silverline Spiral Dough Mixer - UVSL200RB

Univex Silverline Spiral Dough Mixer - UVSL200RB

$68,170.99
$68,170.99 $90,894.05
SAVE 24% Sold out

Univex Silverline Spiral Dough Mixer - UVSL200RB

When you buy the Univex SL200RB, you invest in a reliable spiral mixer. A part of their Silverline series, you can expect this unit to come with separate bowl and agitator motors. It offers two speeds and a reverse function. The speeds and reverse function can be monitored and adjusted by a control board. The safety switches ensure operator safety by protecting them from injury when the bowl lid is open. The SL200RB spiral mixer is cETLus and ETL-Sanitation certified.

It comes with a stainless steel bowl, spiral dough hook, and shaft. It includes an electromagnetic hook for the bowl and leveling feet.

Features
  • Stainless steel bowl, spiral dough hook, and shaft
  • Separate bowl and agitator motors
  • Has two speeds and reverse function
  • Control board has separate timers for 1st and 2nd speed
  • Safety switches protect operator from injury if bowl lid is open
  • Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable s
  • Bowl dolly
  • Leveling feet
Specifications
  • Model: SL200RB
  • Capacity: 306 lbs
  • Overall Electrical Information:
  • Volts: 220
  • Hz: 60
  • Phase: 3
  • Total Amps: 70.56
  • Hard wire with shutoff
  • Bowl Electrical Information:
  • HP: 1
  • Amps: 4.48
  • kW: 7.5
  • Spira Electrical Informaiton:
  • HP: 19.2
  • Amps: 61.6
  • kW: 14.4
  • Dimensions: 74.25" H x 50.13" W x 84.75" D
  • Approximate Weight: 2460 lbs.
What our Experts Think
  • The Univex Silverline Spiral Dough Mixer - UVSL200RB is a high-capacity, removable-bowl industrial spiral mixer designed for commissaries, large bakeries, and pizza production facilities requiring maximum batch throughput.
  • It delivers up to ~440 lbs (≈200 kg class / ~300 qt bowl system depending on configuration) of finished dough per batch, making it ideal for continuous high-volume production environments.
  • Experts highlight its dual-motor system (separate drives for bowl and spiral hook), ensuring strong gluten development and consistent dough texture even with heavy, dense formulations.
  • The unit includes two mixing speeds plus reverse function, allowing precise control over mixing stages for artisan breads, pizza dough, and high-hydration recipes.
  • A removable stainless-steel bowl with dolly system significantly improves workflow efficiency, enabling fast unloading, staging, and cleaning between batches.
  • Advanced controls such as digital timers, bowl jog function, and swing-open safety guard support repeatable production cycles while improving operator safety and consistency.
  • Built for industrial durability, the UVSL200RB is best suited for large-scale bakery operations where uptime, batch consistency, and labor efficiency directly impact profitability.
  • Overall, experts consider it a top-tier removable-bowl spiral mixer, positioned for high-output production rather than small-batch flexibility or compact kitchen use.
                   
Q&A    

Q: What is the Univex Silverline Spiral Dough Mixer UVSL200RB?
A: The Univex UVSL200RB is a high-capacity industrial spiral dough mixer with a removable bowl, designed for large-scale bakeries, pizzerias, and commissaries to efficiently mix heavy dough batches with consistent gluten development.

Q: What is the dough capacity of the UVSL200RB?
A: It can mix up to 440 lbs (≈200 kg) of finished dough at 60% hydration, making it suitable for very high-volume production environments.

Q: What type of mixing system does it use?
A: It uses a dual-motor spiral system, with one motor for the bowl and one for the spiral hook, ensuring powerful, even kneading and stable dough temperature control.

Q: What are the key features of the UVSL200RB?
A: It includes a 306 qt removable stainless steel bowl, two speeds, reverse function, digital timers, safety interlocks, bowl dolly, and heavy-duty belt drive system for smooth and efficient operation.

Q: What businesses use the UVSL200RB?
A: It is built for industrial bakeries, commissaries, large pizzerias, hotels, and institutional kitchens that require continuous high-volume dough production.

Q: Why choose a spiral mixer like the UVSL200RB?
A: It delivers faster kneading, stronger gluten structure, consistent batch quality, and high-output efficiency, making it ideal for pizza and artisan bread production at scale.


               
Maintenance Tips    
  • Clean bowl, spiral hook, and dough breaker immediately after each use to prevent dough buildup and bacterial growth.
  • Remove flour and dough residue from under the bowl and drive area to avoid mechanical wear and slipping.
  • Wipe down safety guards, control panel, and exterior surfaces daily to maintain hygiene and visibility.
  • Lubricate gear system and moving parts regularly per Univex Silverline maintenance guidelines.
  • Inspect belt drive, motor, and transmission system for noise, vibration, or signs of wear.
  • Check bowl rotation and spiral hook alignment to ensure consistent and even mixing performance.
  • Avoid overloading UVSL200RB beyond rated dough capacity to protect motor and gearbox.
  • Test safety interlocks, bowl guard switches, and emergency stop functions before each use.
  • Tighten bolts, fasteners, and mounting points during routine maintenance checks.
  • Schedule preventive servicing to maintain performance, consistency, and long equipment life.
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