Univex 2-Speed Silverline Spiral Dough Mixer - UVSL200LH

Univex 2-Speed Silverline Spiral Dough Mixer - UVSL200LH

The Univex SL200LH Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate timers for its two-speed options. It has a reverse function as well.

The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.

 Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two fixed speeds and reverse function
• Control board has separate timers for 1st and 2nd speed
• Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
• Lifter can tilt machine to the right or left (must specify when ordering)
• Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
• Safety switches to protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service

Specifications

• Model: SL200LH
• Capacity: 440 lbs.
• Overall Electrical Information:
• Volts: 220
• Hz: 60
• Phase: 3
• Total Amps: 18
• Hard wire with shutoff
• Bowl Electrical Information:
• HP: 1
• Amps: 4.48
• kW: .75
• Spiral HP: 14
• Lift HP: 3
  
• Dimensions: 128.91" H x 90.08" W x 56.95" D
• Approximate Weight: 4299 lbs.
  

What our Experts Think  

• Massive 350 lb dough capacity – engineered for high-output bakeries, commissary kitchens, and industrial pizza operations
• Dual-motor spiral system – separate high-torque motors for bowl and spiral ensure consistent kneading under heavy loads
• 2-speed + reverse function – provides controlled gluten development and improved dough structure across different formulations
• Built-in hydraulic lifter (LH configuration) – automates dough discharge into bins or production lines, reducing labor strain
• Separate programmable timers – standardize mixing cycles for consistent batch quality across shifts
• Heavy-duty belt-drive transmission – reduces vibration and wear while supporting continuous commercial use
• Stainless steel bowl, hook, and shaft – designed for hygiene, durability, and long service life
• Safety interlock system – prevents operation when guards are open for improved operator protection

                 
Q&A  

                 
Maintenance Tips      

• Daily cleaning (mandatory): Unplug before service. Wash stainless bowl, spiral hook, and shaft with warm water + mild detergent. Dry fully to prevent corrosion and dough buildup.
• No hose/pressure wash: Protect dual motors, control panel, and belt-drive system from moisture damage.
• Belt-drive inspection: Check belt tension, alignment, and wear regularly—this system ensures low vibration and long service life.
• Dual motor monitoring: Watch spiral and bowl motors for overheating, vibration, or unusual noise—early signs of overload.
• Speed discipline (2-speed system): Use proper 1st → 2nd speed progression and avoid abrupt switching under full load to protect transmission.
• Reverse function control: Use reverse only briefly for dough adjustment; avoid prolonged reverse operation.
• Safety guard system: Ensure bowl guard and interlocks function properly—mixer must stop when guard is opened.
• Load limits: Do not exceed rated ~440 lb finished dough capacity (60% hydration basis) to prevent gearbox stress.
• Lubrication schedule: Apply food-grade lubricant only to specified points; follow manufacturer service intervals for gearbox maintenance.
• Electrical inspection (monthly): Check wiring, switches, and controls for heat damage or wear in high-volume use.
• Professional servicing: Periodically inspect gearbox, lifter system, and belt alignment for long-term reliability in continuous bakery production.