Excellent 4.9 | 18,452 reviews

Univex 2-Speed Silverline Spiral Mixer - UVSL200LB

Univex 2-Speed Silverline Spiral Mixer - UVSL200LB

$57,433.99
$57,433.99 $76,578.04
SAVE 24% Sold out
Univex 2-Speed Silverline Spiral Mixer - UVSL200LB

Univex 2-Speed Silverline Spiral Mixer - UVSL200LB

$57,433.99
$57,433.99 $76,578.04
SAVE 24% Sold out

Univex 2-Speed Silverline Spiral Mixer - UVSL200LB

The Univex SL200LB Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate timers for its two-speed options. It has a reverse function as well.

The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.

Features
  • Stainless steel bowl, spiral dough hook, and shaft
  • Separate bowl and agitator motors
  • Has two fixed speeds and reverse function
  • Control board has separate timers for 1st and 2nd speed
  • Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
  • Lifter can tilt machine to the right or left (must specify when ordering)
  • Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
  • Safety switches to protect operator from injury if bowl lid is open
  • Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service
Specifications
  • Model: SL200LB
  • Capacity: 440 lbs.
  • Overall Electrical Information:
  • Volts: 220
  • Hz: 60
  • Phase: 3
  • Total Amps: 18
  • Hard wire with shutoff
  • Bowl Electrical Information:
  • HP: 1
  • Amps: 4.48
  • kW: .75
  • Spiral HP: 14
  • Lift HP: 3
  • Dimensions: 101.09" H x 90.06" W x 56.89" D
  • Approximate Weight: 3637 lbs.
What our Experts Think  
  • Industrial dough powerhouse – The Univex UVSL200LB Silverline Spiral Mixer is engineered for continuous heavy-duty production, handling up to ~440 lbs of finished dough per batch, making it ideal for large bakeries and high-volume pizzerias.
  • True dual-motor spiral system – Equipped with separate high-torque motors for the spiral hook and bowl rotation, it ensures consistent gluten development and superior dough structure even under dense, low-hydration mixes.
  • Optimized 2-speed + reverse control – The 2-speed transmission with reverse function allows precise control over mixing stages, improving dough consistency, oxygenation, and overall texture quality.
  • Built-in lifter efficiency – Integrated bowl lifter system reduces manual handling, streamlines workflow, and supports faster batch turnover in commercial production environments.
  • Heavy-duty commercial build – Reinforced steel frame, stainless-steel bowl assembly, and industrial belt-drive system are designed for long operating cycles with minimal vibration and wear.
  • Production reliability focus – Separate control timers for each speed stage help standardize mixing cycles, improving repeatability across high-volume batches.
  • Safety-first design – Includes interlocked bowl guard and safety cut-offs that prevent operation when access panels are open, aligning with commercial kitchen safety standards.
  • Made for high-demand operations – Best suited for commissaries, pizza chains, and institutional kitchens where uptime, batch size, and dough consistency are critical performance factors.
                 
Q&A  

Q: What is the Univex UVSL200LB 2-Speed Silverline Spiral Mixer used for?
A: A heavy-duty commercial spiral mixer designed for high-volume bakeries, pizzerias, and food production facilities to efficiently mix large batches of dough with consistent gluten development.

Q: What is the capacity of the UVSL200LB mixer?
A: It handles up to 440 lbs of finished dough per cycle, making it ideal for industrial-scale pizza and bread production.

Q: What makes this spiral mixer efficient for commercial use?
A: It features dual motors (separate bowl and spiral drive), 2-speed operation, reverse function, and independent timers for precise dough control and consistent mixing results.

Q: Does the UVSL200LB have lifting or discharge features?
A: Yes, it includes a built-in lifter system that tilts the bowl for easier dough discharge and streamlined workflow in high-production kitchens.

Q: What materials and construction does it use?
A: It is built with a stainless steel bowl, heavy-duty spiral hook, reinforced shaft, and belt-driven system for durability and long-term commercial reliability.

Q: What type of kitchens is this mixer best suited for?
A: It is designed for large bakeries, pizza chains, commissaries, and institutional kitchens requiring continuous, high-capacity dough production.

                 
Maintenance Tips    
  • Clean bowl, spiral hook, and shaft after every use with warm water and mild detergent; dry completely to prevent corrosion.
  • Wipe exterior and control panel only with a damp cloth—never hose down or use high-pressure water.
  • Avoid overloading; respect dough capacity to protect dual motors, belts, and gearbox.
  • Operate only within correct 2-speed settings; switch speeds as recommended to reduce strain on drive system.
  • Check belt drive system regularly for tension, wear, and alignment to prevent slipping or overheating.
  • Inspect safety switches, bowl guard, and lid interlocks to ensure operator protection and compliance.
  • Keep ventilation areas clear to avoid motor overheating during continuous commercial use.
  • Lubricate moving mechanical components on a scheduled basis using food-grade lubricant (per service manual intervals).
  • Watch for early warning signs like vibration, noise changes, or reduced kneading efficiency—service immediately.
  • Schedule periodic professional maintenance for motors, gearbox, and electrical systems to maximize lifespan.
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