Univex 2-Speed Silverline Spiral Mixer - UVSL160LB

Univex 2-Speed Silverline Spiral Mixer - UVSL160LB

The Univex SL160LB Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate timers for its two-speed options. It has a reverse function as well.

The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.

 Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two fixed speeds and reverse function
• Control board has separate timers for 1st and 2nd speed
• Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
• Lifter can tilt machine to the right or left (must specify when ordering)
• Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
• Safety switches to protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service

Specifications

• Model: SL160LB
• Capacity: 350 lbs.
• Overall Electrical Information:
• Volts: 220
• Hz: 60
• Phase: 3
• Total Amps: 57.28
• Hard wire with shutoff
• Bowl Electrical Information:
• HP: 1
• Amps: 4.48
• kW: .75
• Spiral Electrical Information:
• HP: 15
• Amps: 52.8
• kW: 11.0
• Lift Electrical Informaiton:
• HP: 3
• Amps: 13.0
• kW: 2.2
  
• Dimensions: 101.13" H x 88.88" W x 54.63" D
• Approximate Weight: 3877 lbs.
  

What our Experts Think

                   
Q&A  

Q: What is the Univex UVSL160LB 2-Speed Silverline Spiral Mixer used for?
A: A heavy-duty commercial spiral mixer designed for bakeries, pizzerias, commissaries, and food production facilities to efficiently mix large batches of dough with consistent gluten development and texture.

Q: What is the dough capacity of the UVSL160LB?
A: It handles up to 350 lbs of finished dough per batch, making it suitable for high-volume production environments.

Q: What features improve mixing performance?
A: It includes dual motors (separate bowl and spiral drive), 2-speed operation, reverse function, and independent timers, ensuring precise control over mixing stages.

Q: Does the UVSL160LB have a lifting or discharge system?
A: Yes, it comes with a built-in hydraulic lifter system that tilts the bowl for easy, safe dough removal and improved workflow efficiency.

Q: What materials and build quality does it offer?
A: It features a heavy-duty steel frame, stainless steel bowl, spiral hook, and belt-driven system, built for continuous industrial use and long service life.

Q: Why choose this mixer for commercial kitchens?
A: It delivers high-capacity, low-heat dough mixing with consistent results, ideal for pizza dough, artisan bread, and large-scale bakery production.

                 
Maintenance Tips

• Always unplug before cleaning or servicing to ensure safety.
• Clean bowl, spiral hook, and shaft after each use using a damp cloth—avoid metal tools and harsh scrapers.
• Never use running water, pressure wash, or compressed air on the machine (not spray-proof).
• Prevent flour buildup on moving parts to avoid wear, noise, and reduced performance.
• Inspect belt drive regularly for tension, alignment, and signs of wear to maintain smooth operation.
• Check safety switches, bowl guard, and interlocks to ensure safe operation before each shift.
• Do not overload beyond rated dough capacity to protect dual motors and gearbox.
• Keep ventilation areas clean and unobstructed to prevent motor overheating during long runs.
• Lubricate mechanical components as per service schedule using food-grade lubricant.
• Schedule periodic professional servicing for motors, timers, and transmission system to ensure long-term durability.