Univex 2-Speed Silverline Spiral Mixer - UVSL120LH

Univex 2-Speed Silverline Spiral Mixer - UVSL120LH

The Univex SL120LH Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate times for its two-speed options. The first speed functions at 95 rpm. The second speed runs at 190 rpm. This is made possible by its separate bowl and agitator motors. The SL120LH has a reverse function for increased versatility.

The spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.

 Features

• Stainless steel bowl, spiral dough hook, and shaft
• Separate bowl and agitator motors
• Has two fixed speeds and reverse function
• Control board has separate timers for 1st and 2nd speed
• Mixer is equipped with built in castors and leveling feet for easy positioning and set-up
• Lifter can tilt machine to the right or left (must specify when ordering)
• Difference between H and B models is the height of the lifter (one for bench top and one for hoppers)
• Safety switches to protect operator from injury if bowl lid is open
• Powerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service

Specifications

• Model: SL120LH
• Capacity: 265 lbs.
• Overall Electrical Information:
• Volts: 220
• Hz: 60
• Phase: 3
• Total Amps: 31.68
• Hard wire with shutoff
• Bowl Electrical Information:
• HP: 1
• Amps: 4.48
• kW: .75
• Spiral Electrical Information:
• HP: 8
• Amps: 27.20
• kW: 6.0
• Lift Electrical Informaiton:
• HP: 3
• Amps: 13.0
• kW: 2.2
  
• Dimensions: 124.63" H x 87.5" W x 51.63" D
• Approximate Weight: 3877 lbs.
  

What our Experts Think  

• Commercial 265 lb dough capacity – ideal for medium-to-large production runs with consistent batch output
• 2-speed spiral mixing with reverse function – enables controlled gluten development and improved dough texture consistency
• Dual-motor system (bowl + spiral) – delivers strong torque for dense dough while maintaining stable, low-vibration operation
• Built-in hydraulic lifter (LH configuration) – simplifies discharge into bins, tables, or production lines for faster workflow
• Stainless steel bowl and heavy-duty spiral hook – ensures hygiene, durability, and long-term resistance to wear
• Separate programmable timers – improves repeatability across mixing cycles and reduces operator variability
• Reinforced belt-drive system – provides quieter operation and reduced maintenance compared to gear-heavy alternatives
• Safety interlock system – prevents operation when guards are open, supporting safer daily use in busy kitchens

                 
Q&A  

                 
Maintenance Tips    

• Daily wash-down (post-use): Clean stainless steel bowl, spiral hook, shaft, and dough contact areas with warm water + mild detergent. Dry fully to prevent corrosion and dough buildup.
• Power safety first: Always disconnect power before cleaning, servicing, or inspecting moving parts.
• No hose/pressure wash: Avoid water jets or steam cleaning—protects dual motors, belt drive, and control system.
• Belt & drive inspection: Regularly check belt tension and wear; the UVSL120LH uses a belt-driven system designed for low vibration and long service life.
• Motor monitoring: Watch for overheating, unusual noise, or vibration in both bowl and spiral motors (dual-motor system).
• Speed discipline: Use 1st and 2nd speed correctly (95 rpm / 190 rpm) and avoid abrupt switching under heavy load to reduce transmission stress.
• Safety system check: Ensure bowl guard and safety interlocks function properly before each shift.
• Lubrication schedule: Apply food-grade lubricant to designated moving points as per service intervals (do not over-grease).
• Electrical check (monthly): Inspect wiring, timers, and control panel for loose connections or wear.
• Load compliance: Do not exceed rated capacity (~265 lb finished dough) to avoid strain on motors and gearbox.
• Professional servicing: Schedule periodic technician maintenance for gearbox, lifter system, and motor alignment in high-use kitchens.