Univex MRD20 Manual Round Dough Divider (1000 pieces/hour) - UVMRD20

Univex MRD20 Manual Round Dough Divider (1000 pieces/hour) - UVMRD20

Increase productivity with the Univex MRD20! This manual dough divider produces 20 equal-weighted and shaped pieces at once. This empowers it to produce up to 1000 pieces an hour! Efficient, it has simple-to-use controls.

The MRD20 manual dough divider is constructed from painted steel for improved longevity. It comes with a 1-year on-site parts and labor warranty for increased peace of mind.

Features

• Manually divides dough
• Produces 20 equal weighted and shaped pieces at once
• Industrial strength machine
• Simple controls
• Round design
• Painted steel construction

Specifications

• Model: MRD20
• Capacity: Can produce 1000 pieces an hour
• Dimensions: 43.38" H x 25.63" W x 29" D
• Approximate Weight: 440.9
• Certifications: cETLus, ETL-Sanitation

What Our Experts Think

• Manual round dough divider ensures uniform portioning for consistent dough pieces.

• Durable stainless steel construction built for commercial bakery use.

• Produces up to 1,000 pieces per hour, ideal for medium-volume operations.

• Simple, user-friendly design reduces labor and speeds workflow.

• Suitable for buns, rolls, and other soft dough products.

Q&A

• Q: What types of dough can it handle?
  A: Perfect for bread, buns, rolls, and similar soft doughs.

• Q: Is it suitable for high-volume use?
  A: Yes, designed for medium-volume bakery production.

• Q: Can it adjust portion sizes?
  A: Yes, portion sizes can be customized depending on requirements.

• Q: Does it require assembly?
  A: Minimal setup; ready for immediate operation.

Maintenance Tips

• Clean all contact surfaces and cutting components after each use.

• Wipe exterior with a damp cloth and mild detergent.

• Inspect mechanical parts and fasteners regularly for wear or looseness.

• Avoid abrasive tools to maintain stainless steel surfaces.

• Lubricate moving parts as recommended to ensure smooth operation.