Univex Electric Countertop Meat Grinder - UVMG89

• The Univex Electric Countertop Meat Grinder - UVMG89 is a medium-duty commercial bench grinder built for consistent, on-demand meat processing in restaurants, butcher shops, and institutional kitchens.
• It delivers a grinding capacity of approximately 8–12 lbs (4–5 kg) per minute, making it well-suited for small to mid-volume protein prep such as burgers, meatloaf, and sausage mixes.
• Experts highlight its 1 HP motor with a poly “V” belt drive system, which provides stable torque and smooth operation during continuous use without frequent stalling under normal workloads.
• The MG89 uses a #12 grinding head with standard commercial attachments, giving operators flexibility for different grind sizes and textures.
• Built for durability, it features a stainless steel feed pan and aluminum housing, balancing hygiene compliance with long-term resistance to heavy kitchen wear.
• Included accessories such as a 3/16” plate, knife, and plunger allow immediate operation, reducing setup time in busy prep environments.
• Overall, experts view the UVMG89 as a reliable countertop grinder for controlled commercial use, best suited for operations that need steady throughput without moving into large industrial grinding systems.

Q: What is the Univex Electric Countertop Meat Grinder UVMG89?
A: The Univex UVMG89 is a commercial countertop electric meat grinder designed for medium-duty food prep in restaurants, butcher shops, and small food production operations.

Q: How much meat can the UVMG89 grind?
A: It grinds approximately 8–12 lbs (4–5 kg) per minute on the first grind using a standard 3/16" plate, making it suitable for steady small-to-medium batch processing.

Q: What motor does it use?
A: It is powered by a 1 HP motor with a belt-driven system, built for consistent commercial use and reliable grinding performance.

Q: What type of attachment system does it use?
A: It uses a #12 grinder attachment hub, which supports standard commercial grinding plates and accessories for different grind sizes.

Q: What materials and build does it have?
A: It features a stainless steel feed pan, aluminum housing, and commercial-grade cutting components, designed for durability and easy cleaning.

Q: What is it commonly used for?
A: It is used in restaurants, supermarkets, and small commercial kitchens for grinding beef, pork, and other meats for burgers, sausages, and prepared foods. 

• Disassemble grinding head, auger, plate, and knife after each use to remove meat residue and prevent bacterial buildup.
• Wash all removable parts with warm water and food-safe detergent, then dry thoroughly to prevent corrosion.
• Sanitize grinding components regularly to maintain food safety and hygiene compliance.
• Inspect knife and grinding plate for sharpness, cracks, or wear and replace when output quality declines.
• Ensure proper assembly and locking of grinding head before operation for safe use.
• Avoid overloading the hopper to maintain consistent grinding performance and protect the motor.
• Wipe motor housing with a damp cloth only; prevent water from entering electrical components.
• Check power cord, plug, and switches for damage before each use.
• Do not run continuously beyond recommended duty cycle to prevent motor overheating.
• Store in a clean, dry area and perform routine maintenance to extend equipment lifespan.