Excellent 4.9 | 18,452 reviews

Univex Artisan Stone Hearth Round Pizza Oven - UVDOME51R

Univex Artisan Stone Hearth Round Pizza Oven - UVDOME51R

$27,047.99
$27,047.99 $36,063.89
SAVE 24% Sold out
Univex Artisan Stone Hearth Round Pizza Oven - UVDOME51R

Univex Artisan Stone Hearth Round Pizza Oven - UVDOME51R

$27,047.99
$27,047.99 $36,063.89
SAVE 24% Sold out

Univex Artisan Stone Hearth Round Pizza Oven - UVDOME51R

When you purchase the Univex DOME51R, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.

The interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!

Standard features that come with Univex's DOME51R pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.

It has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.

Features 
  • Handmade firebrick pizza oven
  • Static cooking floor
  • Round internal cooking chamber
  • Insulated and ready to be connected to smoke stack
  • Very well insulated, outside is cool to touch at highest temperature
  • Standard accessories include:
  • Iron stand
  • Iron door
  • Thermometer
  • Stack exhaust internal diameter 7-7/8" (20 cm)
Specifications

Model: DOME51R

Capacity: (9) 12" pizzas

Electrical Information:

Volts: 115

Hz: 60

Phase: Single

Amps: 16

BTU: 92,500

Dimensions: 72.8" H x 66.9" W x 68.8" D

Approximate Weight: 5180.9 lbs.

What our Experts Think
  • The Univex Artisan Stone Hearth Round Pizza Oven - UVDOME51R is a premium, handcrafted commercial pizza oven designed for pizzerias that want authentic stone-fired performance with high production capacity.
  • It features a 51-inch internal round cooking chamber that can hold up to 9 x 12” pizzas per cycle, making it suitable for medium-to-high volume restaurant service.
  • Experts highlight its solid refractory firebrick construction (handmade, high-alumina materials), engineered for exceptional heat retention and long thermal stability—even after shutdown the oven remains hot for extended service cycles.
  • Powered by a 92,500 BTU gas system, it delivers fast heat recovery and consistent high-temperature cooking essential for artisan pizza workflows.
  • The oven’s static stone hearth design promotes traditional pizza baking with excellent bottom heat transfer, ideal for Neapolitan-style and artisan crust development.
  • Built-in components such as a thermometer, iron stand, insulated dome, and exhaust system make it a complete commercial solution ready for professional kitchen integration.
  • Overall, the UVDOME51R is best suited for established pizzerias and upscale foodservice operations that prioritize authentic stone hearth performance, durability, and consistent high-volume output over compact or entry-level oven systems.
                   
Q&A

Q: What is the Univex Artisan Stone Hearth Round Pizza Oven UVDOME51R?
A: The Univex UVDOME51R Artisan Stone Hearth Round Pizza Oven is a large commercial gas-fired dome oven designed for artisan pizza production with a round stone hearth for even, high-temperature baking.

Q: What is the cooking capacity of the UVDOME51R?
A: It has a 51-inch internal stone chamber and can bake up to 9 x 12-inch pizzas at the same time, making it suitable for high-volume pizzerias.

Q: What type of fuel does it use?
A: It is available in natural gas or propane, delivering approximately 92,500 BTU for fast heat recovery and consistent cooking performance.

Q: What are the key dimensions and build style?
A: The oven features a round handmade firebrick construction, a stone hearth cooking surface, and an internal diameter of about 51 inches, built for professional-grade heat retention and durability.

Q: Who is the UVDOME51R designed for?
A: It is built for commercial pizzerias, restaurants, hotels, and catering operations that require consistent artisan-style pizza output at scale.

Q: Why is a stone hearth dome oven preferred for pizza?
A: The round firebrick dome design distributes heat evenly, helping create crispy crusts, balanced bake, and traditional wood-fired style results in a gas-powered system

                   
Maintenance Tips        
  • Clean hearth stone and dome interior after cooling to remove ash, soot, and food residue for consistent baking quality.
  • Brush off flour and burnt debris daily to prevent smoke buildup and uneven heat distribution.
  • Inspect door seals, insulation, and heat retention materials regularly to maintain thermal efficiency.
  • Check rotating hearth mechanism for smooth movement, alignment, and wear before operation.
  • Calibrate temperature controls periodically to ensure accurate baking temperatures and consistent results.
  • Clean glass doors, vents, and exterior surfaces to maintain visibility and proper airflow.
  • Avoid overloading the oven chamber to preserve even heat circulation and rotation performance.
  • Lubricate rotating components only where specified by Univex guidelines to ensure safe operation.
  • Inspect burners, ignition systems, and gas/electrical connections for safe and reliable performance.
  • Schedule professional servicing for heating system and rotation assembly to ensure long-term reliability
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