Excellent 4.9 | 18,452 reviews

Univex Automatic Bun and Dough Divider and Rounder - UVABDR36

Univex Automatic Bun and Dough Divider and Rounder - UVABDR36

$18,925.99
$18,925.99 $25,234.22
SAVE 24% Sold out
Univex Automatic Bun and Dough Divider and Rounder - UVABDR36

Univex Automatic Bun and Dough Divider and Rounder - UVABDR36

$18,925.99
$18,925.99 $25,234.22
SAVE 24% Sold out

Univex Automatic Bun and Dough Divider and Rounder - UVABDR36

The Univex ABDR36 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR36 greater flexibility in operation. It has three clear 36-division trays, perfect for producing 36 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 36 pieces in just 7 seconds, meaning it has the capacity to produce 8600 pieces an hour. It has a painted steel body and simple to use leveling feet.

Features
  • Automatically divides and rounds
  • Produces 36 equal weighted and shaped pieces at once
  • Can produce 8600 pieces an hour
  • A strong hydraulic powered machine
  • Simple to use leveling feet
  • Simple controls: dual start buttons for safety
  • Multiple languages
  • Programmable control board
  • (3) clear 36 division trays
  • Painted steel
Specifications
  • Model: ABDR36
  • Capacity:
  • 1.2 - 3.8 oz.
  • 36 pieces/7 seconds (8600 pieces/hour)
  • Warranty: One-year, on-site parts and labor
  • Electrical Information:
  • Volts: 208-240
  • Hz: 60
  • Phase: 3
  • Amps: 6.87
  • Plug: NEMA L15-20P
  • Approximate Weight: 563 lbs.
What our Experts Think  
  • The Univex Automatic Dough Divider and Rounder - UVABDR36 is a high-capacity commercial bakery solution designed to both divide dough into equal portions and automatically round them into consistent, ready-to-proof balls.
  • It produces 36 uniform dough pieces per cycle, making it ideal for bakeries, bagel shops, and pizza operations that require speed, precision, and repeatable product quality in high-volume production.
  • Experts highlight its ability to deliver up to ~4,300–8,600 dough balls per hour (depending on settings and configuration), supporting continuous production lines without bottlenecks.
  • The integrated dividing + rounding system reduces manual handling steps, improving hygiene, consistency, and labor efficiency across busy bakery workflows.
  • A hydraulic-powered mechanism with programmable controls ensures accurate portion weights and repeatable results across different dough types and hydration levels.
  • Built for industrial use, the UVABDR36 features heavy-duty steel construction, safety dual-start operation, and adjustable portion ranges (typically ~1.2–3.8 oz per piece) for flexible product output.
  • Overall, experts see the UVABDR36 as a production-critical automation upgrade, ideal for operations scaling beyond manual or semi-automatic dividing into fully automated dough shaping workflows.
                 
Q&A    

Q: What is the Univex Automatic Bun and Dough Divider and Rounder UVABDR36?
A: The Univex UVABDR36 is a high-capacity automatic machine that divides and rounds dough into 36 uniform bun portions per cycle, producing consistent shape and weight for bakeries and food production lines.

Q: How many pieces can the UVABDR36 produce?
A: It produces 36 equal dough pieces per cycle and can reach up to approximately 8,600 pieces per hour in continuous operation.

Q: What dough size range does the UVABDR36 handle?
A: It typically handles small bun portions ranging from about 1.2 oz to 3.8 oz, ideal for rolls, sliders, and sandwich buns.

Q: What are the key features of the UVABDR36?
A: It uses a hydraulic system with programmable controls, dual-start safety buttons, and an oscillating rounding mechanism to ensure consistent dough balls.

Q: Who uses the Univex UVABDR36?
A: It is designed for commercial bakeries, commissaries, bagel shops, and high-volume food production facilities that require speed and consistency in bun production.

Q: Why choose an automatic divider and rounder like this?
A: It reduces labor, increases output, and ensures uniform dough quality and shape consistency, improving efficiency in large-scale baking operations.

               
Maintenance Tips    
  • Clean divider plates, rounding bowls, and all dough-contact surfaces after each use to maintain hygiene and consistent bun quality.
  • Remove dough and flour buildup daily to prevent sticking, uneven rounding, and mechanical wear.
  • Lubricate moving components and drive systems regularly with food-grade lubricant per manufacturer guidelines.
  • Inspect hydraulic system, seals, and hoses for leaks, pressure loss, or wear before operation.
  • Check cutting blades and rounding mechanisms for alignment and sharpness to ensure uniform portioning.
  • Avoid exceeding UVABDR36 maximum dough capacity to prevent strain on hydraulic and drive components.
  • Ensure divider-to-rounder synchronization is functioning properly for consistent cycle timing.
  • Tighten bolts, fasteners, and frame supports during routine maintenance inspections.
  • Test electrical controls, safety switches, and emergency stop functions before each shift.
  • Train operators on proper loading, cycle operation, and cleaning procedures to minimize downtime and extend equipment life.
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