Excellent 4.9 | 18,452 reviews

Univex Automatic Bun and Dough Divider and Rounder - UVABDR30

Univex Automatic Bun and Dough Divider and Rounder - UVABDR30

$18,925.99
$18,925.99 $25,234.22
SAVE 24% Sold out
Univex Automatic Bun and Dough Divider and Rounder - UVABDR30

Univex Automatic Bun and Dough Divider and Rounder - UVABDR30

$18,925.99
$18,925.99 $25,234.22
SAVE 24% Sold out

Univex Automatic Bun and Dough Divider and Rounder - UVABDR30

The Univex ABDR30 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR30 greater flexibility in operation. It has three clear 30-division trays, perfect for producing 30 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 30 pieces in just 7 seconds, meaning it has the capacity to produce 5400 pieces an hour. It has a painted steel body and simple to use leveling feet.

 Video

Features 
  • Automatically divides and rounds
  • Produces 30 equal weighted and shaped pieces at once
  • Can produce 5400 pieces an hour
  • A strong hydraulic powered machine
  • Simple to use leveling feet
  • Simple controls: dual start buttons for safety
  • Multiple languages
  • Programmable control board
  • (3) clear 30 division trays
  • Painted steel
Specifications
  • Model: ABDR30
  • Capacity:
  • 0.88-3.17
  • 30 pieces/7 seconds (5400 pieces/hour)
  • Electrical Information:
  • Volts: 208-240
  • Hz: 60
  • Phase: 3
  • Amps: 6.87
  • Plug: NEMA L15-20P
What our Experts Think
  • The Univex Automatic Bun and Dough Divider and Rounder - UVABDR30 is a high-capacity industrial dough processor built for maximum throughput in large-scale bakery and food production environments.
  • Experts highlight its ability to produce 30 uniform dough pieces per cycle in just ~7 seconds, ensuring consistent sizing and rapid batch processing.
  • It delivers strong production efficiency with a capacity of up to ~5,400 pieces per hour, making it suitable for continuous, high-demand operations.
  • The system uses a hydraulic-powered automatic dividing and rounding mechanism, ensuring precise weight consistency and smooth dough shaping across every batch.
  • Experts note its programmable multilingual control panel with saved presets, allowing operators to quickly switch recipes and reduce training time.
  • Built with a heavy-duty painted steel floor-mounted frame, it is engineered for long-term durability and stability in demanding production settings.
  • Safety and usability are enhanced with dual-start buttons and integrated leveling feet, supporting controlled operation and stable installation in busy kitchens.
  • Recommended for industrial bakeries, commissary kitchens, and large pizza or bun production facilities that prioritize speed, consistency, and labor reduction at scale.
                  
Q&A  

Q: What is the Univex UVABDR30 Automatic Bun and Dough Divider & Rounder used for?
A: The UVABDR30 is a high-capacity commercial machine designed to automatically divide and round dough into 30 equal portions, delivering fast, consistent results for industrial bakery production.

Q: What capacity does the UVABDR30 handle?
A: It processes dough pieces ranging from approximately 1.4 oz to 4.76 oz (40g–135g), making it ideal for small buns, rolls, and high-volume bakery items.

Q: How fast is the UVABDR30?
A: It completes a full cycle in about 7 seconds, producing up to ~5,400 uniform dough pieces per hour depending on workflow.

Q: How does it operate?
A: It uses a hydraulic automatic system with programmable controls to divide dough, then an oscillating rounding plate shapes each portion into consistent dough balls in a single cycle.

Q: What are the main benefits?
A: It delivers high-speed production, precise portion control, consistent round shaping, and reduced labor costs, making it ideal for continuous bakery operations.

Q: Who should use this machine?
A: Best suited for industrial bakeries, commissary kitchens, bakery chains, and food production facilities that need reliable, high-volume bun and dough output.

                 
Maintenance Tips
  • Clean hopper, cutting chamber, rounding system, and all dough-contact parts after each use to prevent buildup and maintain hygiene
  • Use food-safe, non-abrasive cleaners to protect stainless steel and precision rounding components
  • Regularly inspect cutting blades, divider plates, and rounding cones for wear to ensure consistent bun size and shape
  • Lubricate drive mechanisms, gears, and moving parts with approved lubricant for smooth, continuous operation
  • Check sensors, timers, and control panel functions to ensure accurate portioning and rounding cycles
  • Inspect hydraulic/pneumatic systems (if equipped) for leaks, pressure stability, and seal wear
  • Maintain consistent dough conditions (hydration, temperature, fermentation) to improve product quality and reduce machine strain
  • Operate within rated capacity and ensure the unit is on a stable, level surface to prevent vibration and misalignment
  • Schedule preventive maintenance and use genuine Univex parts to ensure long-term reliability, performance, and warranty compliance
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