Univex Automatic Bun and Dough Divider and Rounder - UVABDR22

• The Univex Automatic Bun and Dough Divider and Rounder - UVABDR22 is a high-efficiency commercial dough processor designed to both divide and round dough into perfectly uniform buns in a single automated cycle.
• It produces 22 equal portions per cycle, delivering consistent results ideal for burger buns, dinner rolls, sandwich buns, and bakery-scale dough shaping.
• Experts highlight its strong performance capability of up to ~3,800 dough pieces per hour, making it suitable for medium-to-high volume bakery production lines.
• The integrated hydraulic drive system and oscillating rounding plate ensure each dough piece is both accurately weighed and smoothly rounded for improved baking consistency.
• A programmable control board with multilingual support and preset saving helps operators achieve repeatable results with minimal training and reduced human error.
• Built for industrial use, it features heavy-duty painted steel construction, leveling feet, and dual safety start buttons, supporting both durability and operator safety in busy environments.
• Overall, the UVABDR22 is best suited for bakeries and food production facilities looking to streamline bun production, improve portion consistency, and reduce labor-intensive dough handling.

Q: What is the Univex Automatic Bun and Dough Divider and Rounder UVABDR22?
A: The Univex Automatic Bun and Dough Divider and Rounder - UVABDR22 is a hydraulic commercial machine that automatically divides and rounds dough into 22 equal bun portions per cycle, designed for high-volume bakery production.

Q: How many pieces does the UVABDR22 produce?
A: It produces 22 uniform dough balls in about 7 seconds per cycle, reaching up to approximately 3,800 pieces per hour in continuous operation.

Q: What dough weight range does it handle?
A: It typically handles portions from about 2.12 oz to 7.76 oz, suitable for buns, rolls, and sandwich doughs. 

Q: Who uses the Univex UVABDR22?
A: It is commonly used in commercial bakeries, commissaries, bagel shops, and institutional kitchens that require fast, uniform dough portioning at scale.

Q: Why choose an automatic divider and rounder like this?
A: It improves production speed, labor efficiency, and portion consistency, helping standardize bun quality across large batches.

• Clean divider plates, rounding bowls, and all dough-contact surfaces after each use to maintain hygiene and consistent portion quality.
• Remove dough residue and flour buildup daily to prevent sticking and ensure smooth rounding performance.
• Lubricate moving parts and hydraulic components regularly with food-grade lubricant as per manufacturer guidelines.
• Inspect hydraulic system, seals, and hoses for leaks, pressure drops, or wear before operation.
• Check cutting blades and rounding assemblies for alignment and condition to ensure uniform dough balls.
• Avoid exceeding UVABDR22 maximum dough capacity to prevent unnecessary strain on the system.
• Ensure proper synchronization between dividing and rounding cycles for consistent output.
• Tighten bolts, fasteners, and frame components during routine maintenance checks for safe operation.
• Test electrical controls, sensors, and emergency stop functions before each shift.
• Train operators on correct loading, cycle operation, and cleaning procedures to extend machine lifespan and reduce downtime.