Excellent 4.9 | 18,452 reviews

Univex Automatic Bun and Dough Divider and Rounder - UVABDR15

Univex Automatic Bun and Dough Divider and Rounder - UVABDR15

$18,925.99
$18,925.99 $25,234.22
SAVE 24% Sold out
Univex Automatic Bun and Dough Divider and Rounder - UVABDR15

Univex Automatic Bun and Dough Divider and Rounder - UVABDR15

$18,925.99
$18,925.99 $25,234.22
SAVE 24% Sold out

Univex Automatic Bun and Dough Divider and Rounder - UVABDR15

The Univex ABDR15 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR15 greater flexibility in operation. It has three clear 15-division trays, perfect for producing 15 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 15 pieces in just 7 seconds, meaning it has the capacity to produce 2700 pieces an hour. It has a painted steel body and simple to use leveling feet.

Features 
  • Automatically divides and rounds
  • Produces 15 equal weighted and shaped pieces at once
  • Can produce 2700 pieces an hour
  • A strong hydraulic powered machine
  • Simple to use leveling feet
  • Simple controls: dual start buttons for safety
  • Multiple languages
  • Programmable control board
  • (3) clear 15 division trays
  • Painted steel
Specifications
  • Model: ABDR15
  • Capacity:
  • 2.82-9.17 oz.
  • 15 pieces/7 seconds (2700 pieces/hour)
  • Warranty: One-year, on-site parts and labor
  • Electrical Information:
  • Volts: 208-240
  • Hz: 60
  • Phase: 3
  • Amps: 6.87
  • Plug: NEMA L15-20P
  • Dimensions: 25.5" H x 26.5" W x 56.25" D
  • Approximate Weight: 563 lbs.
What our Experts Think
  • The Univex Automatic Bun and Dough Divider and Rounder - UVABDR15 is a mid-capacity automated bakery solution designed for efficient portioning and rounding of dough in a single, continuous cycle.
  • It produces 15 equal dough pieces per cycle, making it ideal for bakeries and commissaries focused on consistent bun sizing, roll production, and dough scalability.
  • Experts note its strong output performance of up to ~2,700 pieces per hour, helping eliminate production bottlenecks in busy commercial kitchens.
  • The integrated hydraulic divider and oscillating rounding system ensures each dough piece is both accurately weighted and smoothly shaped for uniform baking results.
  • A programmable control board with saved presets allows operators to fine-tune pressing time, rounding time, and portion consistency for different dough types.
  • Built for heavy-duty use, it features industrial steel construction, dual-start safety controls, and clear 15-division trays, improving both durability and operator safety in daily workflows.
  • Overall, the UVABDR15 is best suited for operations scaling up from semi-automatic systems, offering a strong balance of speed, accuracy, and labor reduction for consistent dough production.
Q&A    

Q: What is the Univex Automatic Bun and Dough Divider and Rounder UVABDR15?
A: The Univex UVABDR15 is a commercial hydraulic machine that divides and rounds dough into 15 uniform portions per cycle, producing consistent bun shape, weight, and size for bakery production lines.

Q: How many pieces does the UVABDR15 produce?
A: It produces 15 dough portions in about 7 seconds, with a capacity of up to approximately 2,700 pieces per hour.

Q: What dough weight range does it handle?
A: The UVABDR15 typically handles dough portions from about 5.29 oz to 12.69 oz, making it suitable for buns, rolls, and sandwich bread applications. 

Q: Who uses the Univex UVABDR15?
A: It is designed for commercial bakeries, commissaries, bagel shops, and high-volume food production facilities that require fast, uniform dough portioning and rounding.

Q: Why choose an automatic bun divider and rounder?
A: It improves speed, labor efficiency, and product consistency, producing evenly shaped dough balls that bake more uniformly and reduce waste in large-scale production

               
Maintenance Tips       

  • Clean divider plates, rounding bowls, and all dough-contact surfaces after each use to maintain hygiene and product consistency.
  • Remove dough and flour residue daily to prevent sticking and ensure smooth, uniform rounding.
  • Lubricate moving parts and hydraulic components regularly with food-grade lubricant as per manufacturer guidelines.
  • Inspect hydraulic system, seals, and hoses for leaks, pressure loss, or wear before operation.
  • Check cutting blades and rounding mechanisms for alignment to ensure consistent dough weight and shape.
  • Avoid exceeding UVABDR15 maximum capacity to reduce strain on hydraulic and drive systems.
  • Ensure proper synchronization between dividing and rounding cycles for reliable output.
  • Tighten bolts, fasteners, and frame components during routine maintenance checks for safe operation.
  • Test electrical controls, safety switches, and emergency stop functions before each shift.
  • Train operators on correct loading, cycle operation, and cleaning procedures to extend equipment lifespan and minimize downtime.
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