Excellent 4.9 | 18,452 reviews

Univex Automatic Bun and Dough Divider and Rounder - UVABDR11

Univex Automatic Bun and Dough Divider and Rounder - UVABDR11

$18,925.99
$18,925.99 $25,234.22
SAVE 24% Sold out
Univex Automatic Bun and Dough Divider and Rounder - UVABDR11

Univex Automatic Bun and Dough Divider and Rounder - UVABDR11

$18,925.99
$18,925.99 $25,234.22
SAVE 24% Sold out

Univex Automatic Bun and Dough Divider and Rounder - UVABDR11

The Univex ABDR11 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR11 greater flexibility in operation. It has three clear 11-division trays, perfect for producing 11 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 11 pieces in just 7 seconds, meaning it has the capacity to produce 1900 pieces an hour. It has a painted steel body and simple to use leveling feet.

Features
  • Automatically divides and rounds
  • Produces 11 equal weighted and shaped pieces at once
  • Can produce 1900 pieces an hour
  • Strong hydraulic powered machine
  • Simple to use leveling feet
  • Simple controls: dual start buttons for safety
  • Multiple languages
  • Programmable control board
  • (3) clear 11 division trays
  • Painted steel
Specifications
  • Model: ABDR11
  • Capacity:
  • 6.34-17.63 oz.
  • 11 pieces/7 seconds (1900 pieces/hour)
  • Warranty: One-year, on-site parts and labor
  • Electrical Information:
  • Volts: 208-240
  • Hz: 60
  • Phase: 3
  • Amps: 6.87
  • Plug: NEMA L15-20P
  • Dimensions: 22.5" H x 26.5" W x 56.25" D
  • Approximate Weight: 563 lbs.
What our Experts Think
  • The Univex Automatic Bun and Dough Divider and Rounder - UVABDR11 is a high-volume industrial dough processing system designed to both divide and round dough in a single automated cycle.
  • Experts highlight its ability to produce 11 perfectly uniform dough pieces in about 7 seconds, making it ideal for consistent, large-scale bakery production.
  • It uses a hydraulic press-and-cut system combined with an oscillating rounding mechanism, ensuring accurate weight division and smooth, round dough balls with minimal operator effort.
  • Built for serious output, it can achieve up to ~1,900 pieces per hour, supporting continuous production in commercial bakeries and pizza operations.
  • The machine features a programmable control panel with multiple saved settings and dual-start safety buttons, helping streamline repetitive production tasks while improving operator safety.
  • Its heavy-duty painted steel floor-mounted construction ensures long-term durability and stability under constant industrial use.
  • Recommended for high-output bakeries, pizza chains, and centralized food production facilities that need consistent dough quality, reduced labor, and fast cycle times without sacrificing precision.
                   
Q&A    

Q: What is the Univex UVABDR11 Automatic Bun and Dough Divider & Rounder used for?
A: The UVABDR11 is designed for high-volume bakeries to automatically divide and round dough into 11 uniform portions, improving consistency, speed, and labor efficiency.

Q: What capacity does the UVABDR11 handle?
A: It processes dough pieces ranging from approximately 6.35 oz to 17.64 oz (180g–500g) per piece, ideal for buns, rolls, and bakery dough applications.

Q: How fast is the UVABDR11?
A: It produces 11 dough portions in about 7 seconds, with output up to ~1,900–9,300 pieces per hour depending on configuration and workflow.

Q: How does it operate?
A: It uses a hydraulic automatic system with programmable controls to divide dough and an oscillating plate system to round each portion into uniform balls in a single cycle. 

Q: Who should use this machine?
A: Best suited for industrial bakeries, pizza chains, bagel shops, and commissary kitchens requiring reliable high-volume bun and dough production.

               
Maintenance Tips      
  • Clean hopper, cutting chamber, rounding drum, and all dough-contact surfaces after each use to maintain hygiene and prevent buildup
  • Use food-safe, non-abrasive cleaners to protect stainless steel and precision forming surfaces
  • Regularly inspect cutting blades, divider plates, and rounding components for wear; replace when needed to ensure uniform bun size and shape
  • Lubricate moving parts, drive systems, and rounding mechanisms with approved lubricant to maintain smooth operation
  • Check sensors, timers, and control settings to ensure accurate portioning and rounding cycles
  • Inspect hydraulic/pneumatic systems (if equipped) for leaks, pressure stability, and seal condition
  • Ensure consistent dough hydration and temperature to reduce strain on divider and improve rounding quality
  • Operate within rated capacity and place machine on a stable, level surface to prevent vibration and misalignment
  • Schedule preventive maintenance and use genuine Univex parts to maintain performance, consistency, and warranty compliance
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