Excellent 4.9 | 18,452 reviews

Univex Countertop Hamburger Patty Press - UV1404

Univex Countertop Hamburger Patty Press - UV1404

$591.99
$591.99 $788.10
SAVE 24% Sold out
Univex Countertop Hamburger Patty Press - UV1404

Univex Countertop Hamburger Patty Press - UV1404

$591.99
$591.99 $788.10
SAVE 24% Sold out

Univex Countertop Hamburger Patty Press - UV1404

The Univex 1404 is the ideal patty press burger mold for your business! It has a countertop design and is only 9.75" wide. It has a manual design and durable construction. The body is made of anodized aluminum and the meat press bowl and ejector are made of stainless steel. It has a single-lever operation which takes only mere seconds to have your finished product. The integrated holder is engineered for paper dividers. This 1404 comes with a supply of 1,000 divider sheets.

Features
  • Manual
  • Includes supply of 1,000 divider sheets
  • Sturdy, easy to operate design quickly produces uniform hamburgers, crab cakes, fish cakes, or veggie burgers
  • Anodized aluminum and stainless steel finish
  • Anodized aluminum body
  • Stainless steel meat press bowl and ejector
  • Single-lever manual operation takes only seconds
  • Integrated holder for paper dividers
Specifications
  • Model: 1404
  • Dimensions: 10.38" H x 9.75" W x 10.25" D
  • Approximate Weight: 15 lbs.
What our Experts Think
  • Precision burger forming made simple – The Univex UV1404 Countertop Hamburger Patty Press is a manual single-lever patty former designed to produce consistent, restaurant-quality burgers in seconds with minimal operator effort.
  • Consistent 4" commercial patty size – The UV1404 forms uniform 4 oz patties with a 4-inch diameter, ensuring predictable cook times, portion control, and consistent plating across service shifts.
  • Fast, repeatable manual operation – A smooth lever mechanism compresses ground meat evenly in one motion, reducing hand-forming variability and increasing prep efficiency in high-volume kitchens.
  • Built for durability & hygiene – Constructed from polished die-cast aluminum with stainless steel contact components, it is engineered for long-term commercial use and easy cleaning between batches.
  • Multi-product flexibility – Not limited to beef: it can also form fish cakes, crab cakes, and vegetable patties, making it versatile for diversified menus and prep stations.
  • Integrated divider system for batch prep – Includes 1,000 patty paper dividers to allow clean stacking, portion separation, and reduced sticking during storage or refrigeration.
  • Ideal for compact commercial setups – Best suited for butcher shops, burger bars, and small-to-mid restaurants that need consistent output without investing in automated forming systems.
  • Operator efficiency advantage – Eliminates manual shaping inconsistency while keeping workflow simple, making it especially effective for prep teams handling repetitive burger production.
                   
Q&A  

Q: What is the Univex UV1404 Countertop Hamburger Patty Press used for?
A: A commercial manual patty press designed to quickly form uniform hamburger patties, as well as crab cakes, fish cakes, and veggie burgers for consistent portion control in foodservice operations.

Q: What patty size does the UV1404 produce?
A: It forms 4-inch diameter patties up to 5 oz portions, making it ideal for standard burger service and controlled portion sizing.

Q: How does the Univex patty press work?
A: It uses a single-lever manual pressing system that compresses pre-portioned meat into uniform patties in seconds for fast, repeatable output.

Q: What materials is it made from?
A: It features polished die-cast aluminum and stainless steel construction, designed for durability, hygiene, and easy cleaning in commercial kitchens.

Q: Does it help with consistency and cooking performance?
A: Yes, it produces uniform thickness and shape, which helps burgers cook more evenly and improves presentation and portion control.

Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for restaurants, butcher shops, delis, and food service operations that need fast, repeatable patty production with minimal labor.

                 
Maintenance Tips      
  • Clean all food-contact parts after each use using warm water and mild detergent; dry completely to prevent corrosion.
  • Do not use dishwashers, pressure washers, or harsh chemicals—they can damage polished aluminum and stainless surfaces.
  • Remove meat residue immediately from press plate and forming dish to maintain hygiene and smooth operation.
  • Wipe handle, frame, and exterior surfaces with a damp cloth; avoid soaking mechanical joints.
  • Apply light food-grade lubricant to moving pivot points if stiffness develops (as needed).
  • Inspect release mechanism and press alignment regularly to ensure smooth, even patty forming.
  • Check for buildup under the press plate—dried residue can affect patty consistency and thickness control.
  • Ensure divider sheets are used properly to reduce sticking and speed up cleaning workflow.
  • Store in a dry environment to prevent oxidation of metal components.
  • Periodically tighten hardware and check for wear on press surfaces to maintain uniform patty thickness.
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