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Entirely made of stainless steel, the John Boos UBIB-1824-CP7 underbar ice bin and cocktail unit is durable, attrdraft, and easy to maintain. Stainless steel improves the quality and endurance of your unit, increasing its longevity. It has a #4 polish satin finish, making your underbar station more visually appealing. It is simple to clean which improves sanitation. The UBIB-1824-CP7 is NSF certified.
Materials
| Model | UBIB-1824-CP7 |
|---|---|
| Dimensions | 32.5" H × 24" W × 18" D |
| Approximate Weight | 172 lbs. |
Slim, Space-Saving Design: Perfect for underbar installation in tight spaces.
Durable Stainless Steel: Long-lasting construction withstands heavy commercial use.
7-Circuit Cold Plate: Keeps ice and beverages consistently chilled for efficient service.
Easy Access & Organization: Optimized layout for fast bartending and prep workflow.
Expert-Recommended: Ideal for bars, restaurants, and catering setups requiring reliable ice storage and beverage prep.
Q: What is the John Boos UBIB-1824-CP7?
A: It’s a Slim Line underbar ice bin and cocktail unit with a 7-circuit cold plate.
Q: What are the dimensions?
A: Designed to fit compact bar spaces; ideal for underbar installation.
Q: How many cold plate circuits does it have?
A: Features 7 cold plate circuits for efficient ice storage and cooling.
Q: What material is it made from?
A: Heavy-duty stainless steel for durability and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, perfect for bars, restaurants, and cocktail service areas.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.
Empty and clean the ice bin daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to prevent water spots and corrosion.
Check and clean the 7-circuit cold plate regularly to maintain cooling efficiency.
Inspect drain lines and connections for proper flow and leaks.
Sanitize surfaces with a food-safe disinfectant to ensure hygiene.