Turbo Air TST-60SD-18M-N-GL(-LW) Super Deluxe Refrigerated Prep Tables - TST-60SD-18M-N-GL(-LW)

Turbo Air TST-60SD-18M-N-GL(-LW) Super Deluxe Refrigerated Prep Tables - TST-60SD-18M-N-GL(-LW)

Elevate your line, speed up service, and keep ingredients perfectly chilled with Turbo Air’s flagship Super Deluxe mega-top prep table. This two-section workstation delivers 19 cu. ft. of refrigerated storage, a full-width cutting surface, and a crystal-clear glass lid—ideal for high-volume sandwich, salad, and deli operations.

Features

• Patented Self-Cleaning Condenser sweeps dust off the coils daily, preventing costly downtime.
• Cold Bunker forced-air system creates an air-shield that keeps all 18 pans below 41 °F, even with the lid open.
• External digital temperature control & display (33 – 39 °F) for precise, worry-free food safety.
• Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 • GWP 3) exceeds DOE and EPA guidelines.
• Energy-saving LED interior lighting with automatic fan shut-off when doors open.
• Heavy-duty all-stainless interior & exterior (galvanized steel back/bottom) plus two stainless wire shelves—no flaking PVC coatings.
• 6-1/4" deep, 1/2" thick HDPE cutting board with side rail—removes quickly for cleaning.
• 4" locking swivel casters included for easy cleaning and relocation.
• Made in the USA and backed by a 5-yr parts & labor / 7-yr compressor warranty.

Specifications

What our Experts Think

• Spacious Prep Capability: The 60″ mega-top holds 18 sixth-size, 4″-deep pans and includes a generous cutting board — ideal for medium-to-high-volume sandwich, salad, and assembly stations.

• Consistent, Food-Safe Cooling: Advanced refrigeration with R-290 refrigerant ensures even cold distribution to keep ingredients within safe holding temperatures.

• Durable Commercial Build: Stainless steel interior and exterior with galvanized back and bottom deliver corrosion resistance and long service life under daily use.

• Enhanced Visibility & Control: Digital temperature controls and LED interior lighting with fan control make monitoring easy and maintain product integrity.

• Low-Maintenance Design: Patented self-cleaning condenser reduces dust buildup, minimizing service time and maintaining reliable performance.

• Flexible Storage: Two solid doors with adjustable wire shelves provide organized backup storage beneath the prep area.

• Workflow-Friendly: Glass lid design enhances ingredient visibility and access, reducing prep time and improving efficiency.

Q&A

Q: What is the Turbo Air TST‑60SD‑18M‑N‑GL(‑LW)?
A: A commercial Super Deluxe refrigerated prep table engineered for efficient chilled ingredient storage and food prep in high‑volume kitchens.

Q: What is it used for?
A: Keeps ingredients cold and easily accessible while providing a prep surface—ideal for sandwiches, salads, pizzas, and assembly lines.

Q: What does “Super Deluxe” mean?
A: Premium build quality with rugged stainless steel, reliable forced‑air refrigeration, and enhanced performance for demanding foodservice environments.

Q: How does it improve workflow?
A: Centralizes chilled ingredient storage at prep height so chefs and staff can work faster and with fewer steps.

Q: Is it easy to clean and maintain?
A: Yes — durable stainless surfaces and accessible components make daily cleaning and maintenance straightforward.

Q: What types of kitchens is it best for?
A: Perfect for restaurants, delis, pizzerias, cafés, and catering operations needing efficient refrigerated prep solutions.

Maintenance Tips

• Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and food pans with mild detergent and warm water; avoid abrasive cleaners.

• Maintain Proper Temperature: Keep the unit at 33°F–39°F (0.5°C–4°C) for safe food storage.

• Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.

• Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.

• Check Drain Lines & Pans: Ensure drains are clear and drip pans emptied to prevent clogs and odors.

• Ensure Proper Airflow: Do not block vents or overfill pans to maintain uniform cooling.

• Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.

• Annual Professional Service: Have a technician inspect refrigeration components and overall system health yearly.