Turbo Air TST-48SD-18-D2R(L)-FB-N Super Deluxe Refrigerated Prep Tables - TST-48SD-18-D2R(L)-FB-N

Turbo Air TST-48SD-18-D2R(L)-FB-N Super Deluxe Refrigerated Prep Tables - TST-48SD-18-D2R(L)-FB-N

Turbo Air’s flagship Super Deluxe food-prep table keeps your ingredients perfectly chilled, organized, and ready for service—even in the tightest kitchen layouts—thanks to its space-saving front-breathing refrigeration system and patented self-cleaning condenser.

Features

• Front Breathing airflow lets you push the unit flush against walls or equipment without sacrificing performance.
• Self-Cleaning Condenser automatically sweeps dust off the coil each day, reducing maintenance and downtime.
• Cold Bunker forced-air design surrounds the 18-pan rail with 33-39 °F air—even when the lid is open.
• 18-pan stainless steel mega top with insulated cover and a 9 ½" × ½" thick cutting board (side rail included).
• (2) heavy-duty refrigerated drawers plus (1) lockable right-hinged swing door for bulk storage.
• All-stainless interior & exterior (galvanized back/bottom) for superior hygiene and durability.
• Energy-efficient R-290 natural refrigerant and high-density polyurethane insulation.
• External digital controller/thermometer for quick temperature checks.
• Factory-installed 4" locking swivel casters—roll it out for cleaning in seconds.
• Backed by a 5-year parts & labor / 7-year compressor warranty (USA).

Specification 

What our Experts Think

• Professional‑Grade Cooking Power — The TAR‑36RB Radiance gas range delivers robust heat and responsiveness that commercial kitchens rely on for sautéing, boiling, and searing.

• Even, Consistent Performance — Radiance burners provide uniform flame distribution, helping reduce hot spots and improve overall cooking consistency.

• Heavy‑Duty Construction — Welded stainless steel framework and durable components withstand daily restaurant use and simplify cleaning.

• Versatile Cooktop Configuration — Multiple burners give chefs flexibility to run several pots and pans at once — perfect for high‑volume operations.

• Easy to Operate & Maintain — Intuitive controls and rugged burner design reduce downtime and service needs.

• Efficient Heat Control — Precise flame adjustment supports a wide range of cooking tasks from low simmer to high‑output heat.

• Trusted Commercial Choice — Combines power, reliability, and durability, making it a smart pick for restaurants, cafés, catering kitchens, and other demanding foodservice environments.

Q&A

Q: What is the Turbo Air TAR‑36RB?
A: A 36″ Radiance gas range built for commercial kitchens, delivering durable cooking power with versatile burner performance.

Q: What cooking features does it include?
A: Equipped with multiple high‑output gas burners for sautéing, boiling, and simmering, plus a heavy‑duty oven for baking and roasting.

Q: How is heat and performance controlled?
A: Individual control valves allow precise flame adjustment for each burner, helping maintain consistent cooking results.

Q: What makes it durable?
A: Commercial‑grade construction with rugged grates and a reinforced oven cavity designed for high‑volume restaurant use.

Q: Is it easy to clean and maintain?
A: Yes — burners and removable components are accessible for routine cleaning; smooth surfaces simplify wipe‑downs.

Q: What kitchens is it best for?
A: Ideal for restaurants, cafés, catering kitchens, and high‑use foodservice operations needing reliable gas range performance.

Q: What fuel does it use?
A: Natural gas (convertible to propane with proper kit/installation).

Maintenance Tips

• Daily surface wipe‑down: Clean stainless steel and knobs after use to remove grease and food residue.

• Clean burners & grates: Remove and soak grates; scrub burner ports gently to prevent clogging and ensure even flame distribution.

• Check ignition regularly: Ensure burners light reliably; clean electrodes and replace worn igniters as needed.

• Inspect gas connections: Periodically check fittings and hoses for tightness and wear (only when cool).

• Level the range: Keep the unit stable to ensure safe cooking and proper drainage of spills.

• Avoid abrasive cleaners: Use soft cloths and non‑abrasive solutions to protect the finish.

• Ventilate properly: Ensure overhead hoods and exhaust systems are clean and functioning to reduce heat and grease buildup.