Turbo Air PST-60-24-D4-N-FL PRO Refrigerated Prep Tables - PST-60-24-D4-N-FL

Turbo Air PST-60-24-D4-N-FL PRO Refrigerated Prep Tables - PST-60-24-D4-N-FL

Engineered for high-volume sandwich and salad programs, the Turbo Air PRO Series mega-top gives you the speed and food-safe performance a busy line demands—wrapped in a low-profile, all-stainless cabinet that fits under standard counters.

Features

• Full 24-pan mega top (twenty-four 1/6 size, 4" deep condiment pans included) protected by an easy-lift flat lid.
• 9 ½" deep, ½" thick NSF Polyethylene cutting board with convenient side rail—slides out for fast cleaning.
• Four heavy-duty drawers hold up to 6" deep food pans in multiple full, ¹⁄₃ or ¹⁄₆ size configurations (pans sold separately).

Precision Refrigeration

• Cold Bunker forced-air system surrounds pans on every side, keeping product ≤ 41 °F even when the lid is open.
• Digital temperature control & monitor with external LED read-out maintains 33–39 °F set points.
• Patented self-cleaning condenser sweeps dust from the coil daily, preventing costly downtime.
• Eco-friendly R-290 hydrocarbon refrigerant (ODP 0 • GWP 3).

Construction Highlights

• All stainless steel interior & 22-gauge exterior with galvanized steel bottom for unmatched durability.
• High-density, CFC-free polyurethane insulation is foamed in place for superior temperature retention.
• 4" swivel casters (front locking) make cleaning and repositioning easy.
• Lifetime-guaranteed heavy-duty drawer handles withstand daily abuse.
• Holds NSF food-safe temperatures in kitchens up to 100 °F ambient.
• Made in the USA • cETLus & ETL-Sanitation listed.

Specifications

What our Experts Think

• Versatile Chef Base Refrigeration: The PRCBE‑48R‑N is a PRO Series refrigerated chef base that pairs cold storage with a usable worktop, optimizing space under prep counters.

• Organized Storage Drawers: Two stainless-steel drawers hold up to two full-size pans per drawer (up to 6″ deep), keeping ingredients organized and accessible.

• Consistent Commercial Cooling: Maintains safe refrigeration temperatures (typically 33–38 °F) to preserve product quality between prep and service.

• Rugged, Service-Ready Build: Stainless steel construction with reinforced top and full marine drip guard edge ensures durability and easy cleaning.

• Maintenance-Friendly Performance: Self-cleaning condenser, hot-gas condensate system, and side-mount, front-breathing refrigeration simplify upkeep and maintain efficiency.

• User-Focused Controls: Digital temperature display and magnetic snap-in drawer gaskets allow precise monitoring and secure storage.

• Eco-Efficient Cooling: Uses R-290 hydrocarbon refrigerant for strong performance with reduced environmental impact.

Q&A

Q: What is the Turbo Air PRCBE‑48R‑N?
A: A commercial PRO undercounter refrigerator with a worktop surface, designed to save space while keeping ingredients chilled.

Q: What is it used for?
A: Provides reliable refrigerated storage under a prep or work surface—ideal for fast‑paced kitchens needing chilled access at hand.

Q: How does it support kitchen workflow?
A: Keeps cold storage within reach of prep stations, speeding up food assembly and reducing steps between storage and work.

Q: Is it durable and easy to clean?
A: Yes — stainless steel construction enhances durability and sanitation, simplifying daily cleaning.

Q: Does it maintain consistent temperatures?
A: Yes — engineered for stable, food‑safe refrigeration across the interior.

Q: What types of kitchens is it ideal for?
A: Great for restaurants, cafés, bars, delis, and commercial kitchens needing compact, efficient undercounter refrigeration.

Maintenance Tips

• Clean Interior & Exterior Regularly: Wipe stainless steel surfaces and shelves with mild detergent and warm water; avoid abrasive cleaners.

• Maintain Proper Temperature: Keep the unit between 33°F–39°F (0.5°C–4°C) for safe food storage.

• Inspect Door Gaskets: Ensure seals are clean and intact; replace if cracked or worn to prevent cold-air loss.

• Clean Condenser Coils Monthly: Brush or vacuum coils to maintain energy efficiency and reduce compressor strain.

• Check Drain Lines & Pans: Keep drains clear and drip pans emptied to prevent clogs and odors.

• Ensure Proper Airflow: Avoid blocking vents or overfilling shelves for uniform cooling.

• Defrost as Needed: Remove ice buildup for models without auto-defrost to optimize performance.

• Annual Professional Service: Have a technician inspect compressors, refrigerant, and overall system health yearly.