Turbo Air PRO-26-2H-G-PT(-L) PRO Heated Cabinets & Holding Shelves - PRO-26-2H-G-PT(-L)
Half-Glass Doors | One-Section | 115 V
Hold, display and serve hot food without missing a beat. Turbo Air’s flagship PRO Series heated cabinet combines rock-solid temperature stability, full-view glass doors and all-stainless construction—perfect for the busiest commercial kitchens and service lines.
Features
- Pass-thru design with (4) self-closing half-glass doors—load on one side, serve from the other.
- Digital temperature control & touch display with door-ajar and system diagnostics alarms.
- Uniform 140 °F – 180 °F holding range maintained by ducted fan air distribution.
- Lifetime-guaranteed heavy-duty hinges and handles; doors include locks & 120° stay-open feature.
- All-stainless interior, shelves and 22-ga exterior (galvanized top & bottom) for unmatched durability.
- Energy-saving, dimmable LED interior lighting showcases product without adding heat.
- CFC-free, high-density polyurethane insulation keeps heat in and costs down.
- Ships on 4″ swivel casters (front locking) for effortless mobility.
- ETLus & ETL-Sanitation listed and proudly Made in the USA.
Specifications
| Capacity |
28 cu ft (793 L) |
| Door Configuration |
(4) half-length glass, pass-thru, self-closing with 120° stay-open & locks |
| Shelves Included |
(3) adjustable stainless steel wire shelves |
| Temperature Range |
140 °F – 180 °F (60 °C – 82 °C) |
| Exterior Dimensions |
28 3⁄4″ W × 36 1⁄4″ D × 78″ H* |
| Interior Dimensions |
22″ W × 27 5⁄8″ D × 58 3⁄4″ H |
| Electrical |
115 V / 60 Hz / 1 Ph • 1550 W • 13.5 A • NEMA 5-15P • 8 ft cord |
| Mobility |
4″ swivel casters (front locking) |
| Net / Gross Weight |
321 lb / 366 lb |
Accessories
- 5″ casters (brake / non-brake)
- 4.7″ seismic leveling legs
- 6″ stainless steel legs
- Additional stainless steel shelves
- Full & half tray slide kits (universal & style-specific)
What our Experts Think
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Reliable Hot Holding – Designed to maintain consistent temperatures that keep prepared foods safe and ready for service without overcooking.
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PRO Series Durability – Rugged construction stands up to daily use in busy kitchens and high‑demand foodservice environments.
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Adjustable Shelving – Shelves can be repositioned to accommodate different tray sizes and food pans, improving flexibility and organisation.
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Easy Temperature Control – Simple, reliable controls help staff set and maintain the desired heat level with minimal fuss.
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Even Heat Distribution – Engineered to deliver uniform warmth throughout the cabinet, reducing hot/cold spots that can affect food quality.
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Versatile Use – Ideal for restaurants, buffets, catering lines, and banquet service where food staging and timing are critical.
Q&A
Q: What is the Turbo Air PRO‑26‑2H‑G‑PT(‑L)?
A: A professional‑grade heated cabinet and holding shelf unit designed to keep prepared food at safe serving temperatures in busy commercial kitchens.
Q: What does the model name mean?
A: “26” refers to the width (about 26 inches), “2H” indicates dual heated holding compartments, “G” shows it’s gas‑heated, “PT” denotes pass‑through design, and “‑L” signifies a left‑hinged door option for layout flexibility.
Q: What are its key features?
A: Two heated compartments/shelves, precise temperature control, roomy interior storage, and a rugged build for continuous use.
Q: How does it maintain food quality?
A: Consistent internal heat preserves temperature, texture, and safety of hot foods between prep and service — great for plated dishes, sides, sauces, and entrees.
Q: Where is it used?
A: Behind service counters, in banquet halls, catering kitchens, restaurants, and foodservice lines where hot holding is essential.
Q: Why choose a heated holding cabinet?
A: Keeps food at safe, ready‑to‑serve temperatures, improves service speed, and helps coordinate kitchen workflow during busy periods.
Q: Who is it ideal for?
A: Restaurants, catering services, banquet kitchens, cafeterias, and other commercial foodservice operations with frequent hot food service needs.
Maintenance Tips
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Clean interior surfaces: Wipe shelves and walls with mild detergent and warm water; dry thoroughly to prevent buildup.
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Check door gaskets: Inspect and clean seals regularly; replace if cracked or worn to maintain heat retention.
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Clean heating elements: Gently dust around heating elements when cool to prevent debris and maintain even heat.
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Ventilation check: Ensure vents and fan areas are clear of obstructions for proper airflow.
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Monitor temperature: Use a thermometer to verify correct holding temps and adjust settings as needed.
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Inspect fasteners: Periodically tighten screws and hardware to keep cabinet stable.
Damage 
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