True Mfg True TWT-27-HC 27-Inch One-Section Work Top Refrigerator with Stainless Steel Top and Rear Splash - TWT-27-HC

A compact refrigerated prep station that combines a durable stainless steel work surface with convenient undercounter-style cold storage.

Features                    

• 27-inch one-section work top refrigerator for space-conscious prep lines.
• Rear-mounted self-contained refrigeration keeps the compressor out of the workflow.
• Stainless steel top with rear splash, front, and sides for durable daily use.
• Includes one stainless steel door and two PVC-coated adjustable wire shelves.
• Clear-coated aluminum interior with a stainless steel floor for easier cleaning.
• Made in the USA.

What our Experts Think

• A true space-saving workhorse for commercial kitchens, the True TWT-27-HC combines refrigerated ingredient storage with a durable stainless steel work surface, making it ideal for prep stations where efficiency and footprint matter equally.
• Bottom-mounted refrigerated storage keeps ingredients within reach, reducing unnecessary movement during food preparation while maintaining safe holding temperatures for fresh produce, proteins, sauces, and prepared items.
• Energy-efficient R290 hydrocarbon refrigeration delivers reliable temperature consistency while lowering environmental impact and operating costs compared to older refrigerant systems.
• Heavy-duty stainless steel top with rear splash provides a sanitary and durable prep area that withstands constant daily use while helping protect surrounding walls from spills and splashes.
• Commercial-grade construction throughout ensures long-term durability, featuring stainless steel on high-wear surfaces and robust insulation designed for demanding restaurant, café, deli, and institutional kitchen environments.
• Easy-to-organize refrigerated storage includes adjustable shelving that allows operators to customize the interior for varying ingredient sizes and inventory needs.
• Designed for workflow efficiency, the compact 27-inch footprint makes it an excellent choice for smaller kitchens, prep lines, sandwich stations, and operations where every square foot counts.

Q&A

Q: What is the True TWT-27-HC Work Top Refrigerator?
A: The True TWT-27-HC is a 27-inch one-section work top refrigerator that combines refrigerated storage with a durable stainless steel work surface for commercial kitchens.

Q: How much storage capacity does the TWT-27-HC offer?
A: It provides approximately 7.2 cubic feet of refrigerated storage, ideal for keeping ingredients cold and within easy reach.

Q: What type of work surface does this unit feature?
A: It includes a heavy-duty stainless steel top with a rear backsplash, creating a sanitary prep area while helping contain spills.

Q: What temperature range does the refrigerator maintain?
A: The unit holds temperatures between 33°F and 38°F (0.5°C to 3.3°C) for safe food storage and freshness.

Q: What refrigerant does the TWT-27-HC use?
A: It uses eco-friendly R290 hydrocarbon refrigerant for energy-efficient and environmentally responsible cooling.

Q: What are the key construction features?
A: Features include a stainless steel front, top, and sides, aluminum interior liner, heavy-duty shelving, and a self-closing solid door.

Q: Is the TWT-27-HC suitable for commercial kitchens?
A: Yes. It is designed for restaurants, cafes, delis, food prep stations, and other professional foodservice operations.

Maintenance Tips

• Clean condenser regularly: Remove dust and grease from the condenser area monthly to maintain cooling efficiency and reduce energy costs. The rear-mounted condensing unit slides out for easy service access.
• Monitor temperature daily: Ensure the cabinet consistently maintains 33°F–38°F (0.5°C–3.3°C) for safe food storage and optimal performance.
• Inspect door gaskets: Clean removable magnetic gaskets regularly and replace damaged seals to prevent cold-air loss.
• Clean interior weekly: Wipe shelves, walls, stainless steel floor, and backsplash with a mild, non-abrasive cleaner to maintain sanitation.
• Check door operation: Verify the self-closing door and hinges function properly and create a tight seal after each use.
• Maintain airflow: Avoid overloading shelves and keep air passages clear for uniform temperature distribution.
• Inspect shelves and supports: Periodically check PVC-coated wire shelves and clips for secure placement and damage.
• Keep worktop sanitary: Clean the one-piece stainless steel top and backsplash daily to prevent food residue buildup and maintain a hygienic prep surface.
• Check electrical components: Inspect the power cord, temperature controls, and fan motors regularly for proper operation.
• Schedule preventive maintenance: Inspect condenser coils, door seals, hinges, and refrigeration components quarterly to maximize equipment lifespan