True Mfg. - General Foodservice TSSU-48-15M-B-HC Refrigerated Prep Tables - TSSU-48-15M-B-HC

True Mfg. - General Foodservice TSSU-48-15M-B-HC Refrigerated Prep Tables - TSSU-48-15M-B-HC

Keep every topping crisp, cold, and ready for service with True’s flagship 48-inch Mega-Top prep station. Built in the USA and engineered around an energy-saving R290 refrigeration system, the TSSU-48-15M-B-HC delivers industry-leading temperature consistency while giving chefs a spacious work surface and easy-access ingredient rail.

Features

• (15) 1/6-size, 4 in. deep clear poly pans included (fits 6 in. deep pans—sold separately)
• 8 7⁄8 in. deep, ½ in. thick NSF-approved white polyethylene cutting board—full length & removable
• Stainless steel, foam-insulated lid and hood retain cold air and lift off for cleaning
• Two self-closing doors with 90° stay-open stop; recessed 12 in. handles are foamed-in-place for strength
• Four heavy-duty PVC-coated wire shelves adjust on ½ in. increments
• All-stainless front, top & sides with corrosion-resistant GalFan™ steel back
• NSF-approved aluminum interior and stainless floor with coved corners for fast wipe-downs
• Patented forced-air design holds 33 °F – 41 °F (0.5 °C – 5 °C) in pans and cabinet
• 1/3 HP, factory-balanced capillary tube system uses eco-friendly R290 refrigerant
• 5 in. locking stem casters create a 36 in. working height and effortless mobility
• cULus, UL EPH Classified & NSF/ANSI 7 listed for open food product
• Covered by True’s industry-leading 7-year parts, labor & compressor warranty

What Our Experts Think

• Maintains safe, consistent cold temperatures to keep toppings fresh and crisp.

• 48-inch Mega-Top design with 15-pan rail provides ample prep and storage space.

• Two solid doors deliver secure refrigerated storage underneath.

• Energy-efficient R290 hydrocarbon refrigeration reduces operating costs.

• Built in the USA for commercial kitchens demanding reliability and durability.

Q&A

1. Q: What size is the prep table?
   A: 48 inches wide with a 15-pan ingredient rail.

2. Q: How is cold storage provided?
   A: Two solid-door refrigerated compartments maintain consistent temperatures.

3. Q: Is it energy-efficient?
   A: Yes, uses an R290 hydrocarbon refrigeration system.

4. Q: Is it suitable for heavy-duty kitchen use?
   A: Yes, built in the USA for commercial kitchens.

Maintenance Tips

• Clean interior and exterior surfaces regularly with mild detergent.

• Avoid abrasive cleaners to protect stainless steel and painted surfaces.

• Inspect door gaskets and hinges for proper sealing.

• Check refrigeration system periodically for proper cooling performance.

• Wipe spills promptly to prevent moisture buildup on work surfaces.