True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-49F-4-HC
True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-49F-4-HC
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True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-49F-4-HC
True Mfg. - General Foodservice Reach-In Refrigerators & Freezers - TS-49F-4-HC
Two-Section • 4 Half Doors • -10°F HoldingBuilt for demanding commercial kitchens, the TS-49F-4-HC combines True’s legendary durability with energy-saving R290 refrigeration to keep your frozen foods and ice cream at a rock-solid -10°F.
A full stainless-steel cabinet, lifetime-guaranteed door hardware and an industry-leading warranty make this freezer a worry-free investment that pays dividends in food safety, efficiency and uptime.
Features
- -10°F (-23.3°C) holding temperature from a high-capacity, 1 HP bottom-mounted system.
- Natural R290 hydrocarbon refrigerant – zero ODP & GWP 3.
- All stainless steel interior, exterior & doors resist dents, corrosion and everyday abuse.
- Four lockable, self-closing half doors minimize cold-air loss while speeding access.
- Six adjustable, heavy-duty PVC-coated wire shelves on ½" increments for flexible layout.
- LED interior lighting and exterior digital temp display for instant product visibility.
- Foamed-in-place polyurethane insulation (zero ODP/GWP) locks in the cold.
- Bottom-mount design adds a “no-stoop” lower shelf and easy condenser access.
- 4" locking stem casters included; optional 6" legs or seismic flanged legs available.
- NSF/ANSI 7 compliant, cULus & UL EPH Classified for open-food storage.
- Backed by a 7-year parts, labor & compressor warranty (USA/Canada/Puerto Rico).
What our Experts Think
- The True TS-49F-4-HC is a heavy-duty 4-door reach-in freezer built for high-capacity commercial kitchens that require consistent deep-freeze storage down to -10°F, even during peak service hours.
- We like the four-section door layout, which improves workflow efficiency by reducing cold air loss—staff can access only what they need without opening the entire cabinet.
- The oversized, factory-balanced refrigeration system ensures fast temperature recovery and stable freezing performance, making it reliable for restaurants, hotels, and institutional foodservice operations.
- The use of R290 hydrocarbon refrigerant delivers strong cooling performance with lower environmental impact and improved energy efficiency compared to traditional refrigerants.
- We especially value the bottom-mounted compressor design, which keeps the system cooler, easier to service, and away from kitchen heat and grease—ideal for long-term durability.
- The stainless steel interior and exterior construction enhances hygiene, corrosion resistance, and long-term durability in demanding commercial environments.
- Six adjustable heavy-duty shelves provide strong storage flexibility, allowing operators to organize bulk frozen inventory efficiently across high-turnover operations.
- Additional professional-grade features like self-closing doors, magnetic gaskets, and automatic defrost help reduce maintenance time and improve daily kitchen efficiency.
Q&A
Q: What is the True TS-49F-4-HC used for?
A: The True TS-49F-4-HC Reach-In Freezer is designed for high-capacity frozen storage in restaurants, hotels, bakeries, and commercial kitchens.
Q: What are the key features of the TS-49F-4-HC?
A: It features four solid swing doors, stainless steel exterior construction, LED interior lighting, adjustable heavy-duty shelves, and eco-friendly R290 hydrocarbon refrigerant for efficient cooling.
Q: What temperature does the TS-49F-4-HC maintain?
A: It maintains consistent freezer temperatures of around -10°F (-23.3°C), ideal for long-term frozen food storage and ice cream.
Q: How much storage space does this freezer provide?
A: The unit offers approximately 49 cu. ft. of storage with six adjustable shelves for organized, high-volume food storage.
Q: Is the True TS-49F-4-HC energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant to reduce energy consumption while maintaining strong, stable freezing performance.
Q: What materials is the TS-49F-4-HC made from?
A: It includes a stainless steel front and doors with a durable, corrosion-resistant cabinet design built for heavy commercial use.
Q: Why choose the TS-49F-4-HC for a commercial kitchen?
A: It is built for durability, consistent freezing, food safety compliance, and energy-efficient operation in demanding foodservice environments.
Maintenance Tips
- Clean condenser coils monthly to maintain peak cooling performance and reduce energy consumption.
- Inspect and clean door gaskets regularly to ensure a proper seal and prevent temperature loss.
- Maintain proper freezer temperature (around -10°F) for safe long-term food storage.
- Avoid blocking airflow by evenly spacing products and not overloading shelves.
- Clean stainless steel surfaces with non-abrasive cleaners to prevent corrosion and maintain hygiene.
- Keep condenser area free of dust, grease, and debris for efficient operation.
- Check drain lines and evaporator components regularly to prevent ice buildup and moisture issues.
- Ensure adequate ventilation clearance around the unit for optimal performance.
- Monitor digital controls and temperature readings routinely for consistent operation.
- Schedule periodic professional maintenance to extend equipment life and prevent unexpected breakdowns.
