Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Reach-in Refrigerators - TS-49-HC

True Mfg. - General Foodservice Reach-in Refrigerators - TS-49-HC

$4,547.99
$4,547.99 $6,062.74
SAVE 24% Sold out
True Mfg. - General Foodservice Reach-in Refrigerators - TS-49-HC

True Mfg. - General Foodservice Reach-in Refrigerators - TS-49-HC

$4,547.99
$4,547.99 $6,062.74
SAVE 24% Sold out

True Mfg. - General Foodservice  Reach-in Refrigerators - TS-49-HC

True Mfg. TS-49-HC 2-door reach-in fridge: stainless steel interior/exterior, LED lighting, adjustable shelves, heavy-duty castors.

What our Experts Think        
  • The True TS-49-HC is a commercial-grade, two-section reach-in refrigerator built for serious kitchen environments where consistent temperature control and durability matter most. It holds steady between 33°F and 38°F, making it ideal for restaurants, hotels, and high-volume foodservice operations.
  • We like its heavy-duty stainless steel exterior and interior liner, which improves sanitation, resists corrosion, and stands up to daily wear in busy kitchens.
  • The bottom-mounted compressor design is a standout advantage—keeping the system in the coolest, least greasy area of the kitchen while making maintenance easier and improving long-term reliability.
  • The R290 hydrocarbon refrigerant system delivers strong cooling performance with improved energy efficiency and lower environmental impact compared to traditional refrigerants.
  • Six adjustable, heavy-duty shelves give operators excellent storage flexibility, making it easier to organize bulk ingredients, prep items, and GN pans efficiently.
  • We especially appreciate the self-closing doors with magnetic gaskets, which help minimize cold air loss during peak service hours and reduce compressor strain over time.
  • LED interior lighting and an exterior temperature display improve day-to-day usability, letting staff quickly identify inventory and monitor conditions without opening doors.
  • Overall, the TS-49-HC is widely regarded by professionals as a long-term “workhorse” refrigerator—prioritizing reliability, serviceability, and temperature stability over flashy features.
          
Q&A  

Q: What is the True TS-49-HC used for?
A: The True TS-49-HC Reach-In Refrigerator is designed for commercial kitchens, restaurants, hotels, and foodservice operations that need high-capacity refrigerated storage with consistent temperature control.

Q: What are the key features of the TS-49-HC?
A: It features a stainless steel front, anodized aluminum sides, durable solid swing doors, LED interior lighting, adjustable heavy-duty shelves, and eco-friendly R290 hydrocarbon refrigerant.

Q: What is the storage capacity of the True TS-49-HC?
A: The unit offers approximately 49 cu. ft. of refrigerated storage space with six adjustable shelves, ideal for bulk ingredients and high-volume kitchen storage.

Q: What temperature range does the TS-49-HC maintain?
A: It maintains safe food storage temperatures between 33°F and 38°F (0.5°C to 3.3°C) for optimal freshness and food safety.

Q: Is the True TS-49-HC energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant to reduce energy use while maintaining strong, consistent cooling performance.

Q: Is the TS-49-HC durable for commercial use?
A: Yes. It is built with heavy-duty stainless steel components, corrosion-resistant materials, and a reinforced frame designed for long-term commercial reliability.

Q: Why choose the True TS-49-HC refrigerator?
A: It is trusted for its consistent temperature control, energy efficiency, durable build quality, and reliable performance in demanding foodservice environments.

                 
Maintenance Tips
  • Clean condenser coils every 30 days to maintain strong cooling performance and energy efficiency.
  • Inspect and clean door gaskets regularly to ensure a tight seal and prevent cold air loss.
  • Keep temperature consistently between 33°F–38°F for safe refrigeration and food quality.
  • Avoid overloading shelves to maintain proper internal airflow and even cooling.
  • Wipe stainless steel surfaces with non-abrasive cleaners to prevent corrosion and maintain hygiene.
  • Keep condenser area free from dust, grease, and debris for optimal compressor performance.
  • Check drain lines periodically to prevent clogs, odors, and water buildup.
  • Ensure proper ventilation clearance around the unit for efficient operation.
  • Monitor digital temperature controls routinely for accuracy and stability.
  • Schedule preventive professional servicing to extend equipment lifespan and reduce downtime.
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