Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Reach-in Refrigerators - TS-49-4-HC

True Mfg. - General Foodservice Reach-in Refrigerators - TS-49-4-HC

$5,699.99
$5,699.99 $7,599.43
SAVE 24% Sold out
True Mfg. - General Foodservice Reach-in Refrigerators - TS-49-4-HC

True Mfg. - General Foodservice Reach-in Refrigerators - TS-49-4-HC

$5,699.99
$5,699.99 $7,599.43
SAVE 24% Sold out

True Mfg. - General Foodservice  Reach-in Refrigerators - TS-49-4-HC

True Mfg. TS-49-4-HC reach-in fridge: 2-section, 4 half-doors, stainless steel interior/exterior, LED lighting, adjustable shelves, Made in USA

What our Experts Think  
  • The True TS-49-4-HC is a four-door, two-section commercial reach-in refrigerator built for high-capacity kitchens that need reliable cold storage between 33°F and 38°F during continuous heavy use.
  • We like the four half-door configuration, which is a major efficiency upgrade—staff can access specific sections without opening the entire cabinet, reducing cold air loss and improving energy efficiency during peak service hours.
  • The bottom-mounted refrigeration system is a standout design advantage, keeping the compressor in a cooler, grease-free zone while making service and maintenance significantly easier in real-world kitchen environments.
  • True’s use of R290 hydrocarbon refrigerant and ECM fan motors delivers strong cooling performance with improved energy efficiency, lower environmental impact, and more consistent airflow across all storage zones.
  • We especially value the heavy-duty stainless steel construction (front, doors, and interior liner), which enhances durability, simplifies sanitation, and ensures long service life under demanding commercial conditions.
  • Six adjustable, heavy-duty shelves provide excellent storage flexibility, making it easy to organize bulk ingredients, prep containers, and high-turnover inventory efficiently.
  • Built-in features like self-closing doors, magnetic gaskets, LED lighting, and epoxy-coated evaporator coils help reduce maintenance needs while improving daily usability and hygiene compliance.
  • Overall, the TS-49-4-HC is widely regarded by foodservice professionals as a high-reliability workhorse refrigerator, optimized for uptime, temperature stability, and long-term operational durability in busy kitchens.
                 
Q&A  

Q: What is the True TS-49-4-HC used for?
A: The True TS-49-4-HC Reach-In Refrigerator is designed for high-capacity cold storage in restaurants, hotels, bakeries, and commercial kitchens requiring organized, easy-access refrigeration.

Q: What are the key features of the TS-49-4-HC?
A: It includes four solid swing doors, stainless steel front construction, anodized aluminum sides, LED interior lighting, adjustable heavy-duty shelves, and eco-friendly R290 hydrocarbon refrigerant for efficient cooling.

Q: How much storage capacity does the TS-49-4-HC provide?
A: It offers approximately 49 cu. ft. of refrigerated storage space with six adjustable shelves, making it ideal for bulk ingredients and high-volume kitchens.

Q: What temperature range does it maintain?
A: The unit is engineered to maintain consistent food-safe temperatures between 33°F and 38°F (0.5°C to 3.3°C).

Q: Is the TS-49-4-HC energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant to reduce energy consumption while maintaining stable, efficient cooling performance.

Q: Is it durable for commercial use?
A: Yes. It features a heavy-duty stainless steel frame, corrosion-resistant materials, and a commercial-grade refrigeration system built for long-term, high-demand use.

Q: Why choose the True TS-49-4-HC?
A: It is valued for reliable temperature control, strong build quality, high storage capacity, and energy-efficient operation in demanding foodservice environments.

                 
Maintenance Tips
  • Clean condenser coils every 30 days to maintain optimal cooling efficiency and reduce energy use.
  • Inspect and clean door gaskets regularly to ensure a tight seal and prevent temperature loss.
  • Keep temperature between 33°F–38°F for safe refrigeration and consistent food quality.
  • Avoid overloading shelves to maintain proper airflow and even cooling throughout the cabinet.
  • Wipe stainless steel surfaces with non-abrasive cleaners to preserve durability and hygiene.
  • Keep condenser area free from dust, grease, and debris to support efficient compressor operation.
  • Check drain lines regularly to prevent clogs, water buildup, and odors.
  • Ensure adequate ventilation clearance around the unit for peak performance.
  • Monitor digital temperature controls routinely for accuracy and stability.
  • Schedule periodic professional maintenance to extend equipment life and prevent unexpected breakdowns.
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