Excellent 4.9 | 18,452 reviews

True Mfg. - General Foodservice Reach-in Refrigerators - TS-43-HC

True Mfg. - General Foodservice Reach-in Refrigerators - TS-43-HC

$4,275.99
$4,275.99 $5,700.10
SAVE 24% Sold out
True Mfg. - General Foodservice Reach-in Refrigerators - TS-43-HC

True Mfg. - General Foodservice Reach-in Refrigerators - TS-43-HC

$4,275.99
$4,275.99 $5,700.10
SAVE 24% Sold out

True Mfg. - General Foodservice  Reach-in Refrigerators - TS-43-HC

True Mfg. TS-43-HC two-section reach-in refrigerator, stainless steel, LED lighting, adjustable shelves, heavy-duty castors, Made in USA.

What our Experts Think
  • The True TS-43-HC is a compact, two-door commercial reach-in refrigerator designed for kitchens that need reliable cold storage in a smaller footprint without sacrificing performance. It maintains a consistent 33°F to 38°F operating range for safe food preservation in busy service environments.
  • We like its space-efficient 47-inch-wide design, making it a strong fit for cafés, bakeries, and smaller restaurants where floor space is limited but refrigeration demand is still high.
  • The bottom-mounted compressor system is a major operational advantage—keeping the unit cooler, easier to service, and away from grease and heat while also freeing up usable storage space on top.
  • True’s R290 hydrocarbon refrigeration system with ECM fan motors delivers strong cooling performance with improved energy efficiency, better airflow consistency, and lower environmental impact.
  • We especially value the heavy-duty stainless steel doors, front, interior liner, and floor, which provide excellent durability, hygiene, and long service life in demanding foodservice conditions.
  • Six adjustable, heavy-duty shelves give operators flexible storage organization, making it easier to manage ingredients, prep items, and high-turnover inventory efficiently.
  • Additional professional features like self-closing doors, magnetic gaskets, LED lighting, and exterior temperature display improve day-to-day workflow and reduce temperature fluctuations from frequent access.
  • Overall, the TS-43-HC is widely regarded as a reliable entry point into True’s commercial reach-in lineup, prioritizing long-term durability, temperature stability, and low maintenance over complexity or premium extras.
                   
Q&A      

Q: What is the True TS-43-HC used for?
A: The True TS-43-HC Reach-In Refrigerator is a commercial-grade, two-door reach-in refrigerator designed for restaurants, cafes, hotels, and foodservice kitchens needing reliable medium-capacity cold storage.

Q: What are the key features of the TS-43-HC?
A: It includes stainless steel doors and front, anodized aluminum sides, LED interior lighting, adjustable heavy-duty shelving, and eco-friendly R290 hydrocarbon refrigerant for efficient cooling performance.

Q: What storage capacity does the TS-43-HC provide?
A: The unit offers approximately 43 cu. ft. of refrigerated storage space with six adjustable shelves, making it suitable for organized ingredient storage in busy kitchens.

Q: What temperature range does it maintain?
A: It maintains a consistent food-safe temperature range of 33°F to 38°F (0.5°C to 3.3°C) for optimal freshness and safety.

Q: Is the True TS-43-HC energy efficient?
A: Yes. It uses ECM fan motors and R290 refrigerant, which improve energy efficiency, reduce heat output, and lower operating costs.

Q: Is the TS-43-HC suitable for heavy commercial use?
A: Yes. It is built with a welded steel frame, corrosion-resistant materials, and a bottom-mounted refrigeration system designed for continuous, high-demand kitchen operation.

             
Maintenance Tips
  • Clean condenser coils every 30 days to maintain peak cooling efficiency and reduce energy costs.
  • Inspect and clean door gaskets regularly to ensure a tight seal and prevent cold air loss.
  • Maintain a stable temperature between 33°F–38°F for safe food storage and product freshness.
  • Avoid overloading shelves to support proper airflow and consistent internal cooling.
  • Wipe stainless steel surfaces with non-abrasive cleaners to preserve hygiene and finish quality.
  • Keep condenser area free from dust, grease, and debris for optimal compressor performance.
  • Check drain lines regularly to prevent clogs, odors, and moisture buildup.
  • Ensure proper ventilation clearance around the unit for efficient operation.
  • Monitor digital temperature controls routinely for accuracy and stability.
  • Schedule preventive professional maintenance to extend equipment life and minimize downtime
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