True Mfg. - General Foodservice Commercial Refrigerator-Freezers - TS-23F-FLX-HC
True Mfg. - General Foodservice Commercial Refrigerator-Freezers - TS-23F-FLX-HC
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True Mfg. - General Foodservice Commercial Refrigerator-Freezers - TS-23F-FLX-HC
True Mfg. - General Foodservice Commercial Refrigerator-Freezers - TS-23F-FLX-HC
True Mfg. TS-23F-FLX-HC convertible reach-in fridge/freezer, -10°F–38°F, stainless steel, interior light, adjustable shelves, 4" casters.
What our Experts Think
- The True TS-23F-FLX-HC is a compact, single-section convertible reach-in refrigerator/freezer, designed for commercial kitchens that need maximum flexibility in a small footprint while maintaining a wide operating range of -10°F to 38°F.
- We like the Flex Temp system, which allows operators to switch between refrigerator and freezer mode using a built-in control—ideal for changing menus, seasonal demand, or tight storage planning.
- The solid door, stainless-steel front construction delivers strong durability and insulation, helping maintain stable internal temperatures while withstanding heavy daily commercial use.
- The bottom-mounted R290 refrigeration system is a key operational advantage, improving service access, keeping components cooler in real kitchen conditions, and supporting energy-efficient performance.
- We especially value the factory-balanced refrigeration system, which ensures consistent temperature recovery whether the unit is used in refrigeration or freezing mode.
- Three adjustable heavy-duty shelves provide practical storage flexibility, making it easy to organize ingredients or frozen goods depending on the selected mode.
- Additional features like LED interior lighting, self-closing door, magnetic gasket, and automatic defrost improve day-to-day usability while reducing maintenance workload.
- Overall, the TS-23F-FLX-HC is best seen as a high-efficiency convertible workhorse unit, ideal for operators who want one compact cabinet that can reliably switch between refrigeration and freezing without compromising durability or performance.
Q&A
Q: What is the True TS-23FG-FLX-HC~FGD01 used for?
A: The True TS-23FG-FLX-HC~FGD01 is a commercial convertible reach-in refrigerator/freezer designed for restaurants, cafés, and foodservice kitchens that need flexible cold storage in a compact, glass-door unit.
Q: What makes the TS-23FG-FLX-HC~FGD01 unique?
A: It is a flex-temperature unit, allowing operators to switch between refrigeration and freezing with a toggle switch, adapting quickly to menu or storage needs.
Q: What temperature range does it operate in?
A: It maintains a wide range from approximately -10°F to 38°F (-23°C to 3°C) depending on mode, suitable for both frozen and fresh storage.
Q: What are the key features of this model?
A: It includes a glass swing door, LED lighting, adjustable heavy-duty shelving, bottom-mounted refrigeration, and eco-friendly R290 refrigerant for efficient performance and lower energy use.
Q: How much storage capacity does it offer?
A: It provides about 23 cu. ft. of storage space, making it ideal for compact kitchens or front-of-house visibility storage setups.
Q: Why choose the TS-23FG-FLX-HC~FGD01?
A: It’s ideal for operators who need maximum flexibility, reliable temperature control, and product visibility in a space-saving commercial reach-in unit.
Maintenance Tips
- Clean condenser coils every 30 days to maintain peak refrigeration and freezing efficiency.
- Inspect and clean door gaskets regularly to ensure airtight sealing and prevent temperature loss.
- Maintain proper temperature settings (refrigerator 33°F–38°F / freezer around -10°F) for safe food storage.
- Avoid overloading shelves to support proper airflow and consistent cooling performance.
- Clean stainless steel surfaces with non-abrasive cleaners to preserve durability and hygiene.
- Keep condenser area free from dust, grease, and debris for optimal compressor function.
- Check drain lines and evaporator components regularly to prevent ice buildup and moisture issues.
- Ensure adequate ventilation clearance around the unit for energy-efficient operation.
- Monitor digital controls and temperature readings routinely for stable performance.
- Schedule preventive maintenance to extend equipment life and minimize downtime
